The Best of Two Southern Favorites in One Creamy Bite

Take everything you love about banana pudding and creamy cheesecake, then layer it into one show-stopping dessert: Banana Pudding Cheesecake Squares. This sweet, silky hybrid dessert combines the comforting flavor of classic banana pudding with the rich, tangy indulgence of cheesecake—all atop a buttery vanilla wafer crust.

Each square is smooth, lush, and bursting with banana flavor, making it the perfect treat for potlucks, Sunday dinners, birthdays, or when you’re just craving something cozy and homemade. It’s Southern charm meets bakery elegance, and it’s almost too easy to fall in love.

🌟 Why This Recipe Works

This dessert hits every note—creamy, crunchy, sweet, and tangy—all in one bite. Here’s why it stands out:

Perfect Flavor Fusion:
Banana pudding meets cheesecake for the ultimate Southern dessert remix.

Creamy and Dreamy Texture:
The rich cream cheese base, layered with pudding and sliced bananas, creates a silky, spoon-worthy experience.

No-Fuss Crust:
A simple vanilla wafer crust adds just the right crunch and nostalgic flavor.

Great for Making Ahead:
Chills beautifully in the fridge, making it ideal for prepping ahead of time.

Crowd-Pleasing Squares:
Easy to slice and serve at gatherings, bake sales, or celebrations.

🛒 Ingredients You’ll Need

Everything in this recipe works together to create a melt-in-your-mouth experience. Here’s what you’ll need:

For the Crust

  • 2 cups crushed vanilla wafers – For that classic banana pudding base

  • 6 tablespoons unsalted butter, melted – Helps the crust bind and adds rich flavor

  • 2 tablespoons granulated sugar – Just a touch of sweetness

For the Cheesecake Layer

  • 2 (8 oz) blocks cream cheese, softened – The heart of the cheesecake layer

  • ½ cup granulated sugar – To sweeten the tangy cream cheese

  • 2 large eggs – Helps set the cheesecake and gives it structure

  • 1 teaspoon vanilla extract – Adds warmth and depth

  • ¼ cup sour cream or plain Greek yogurt – Extra creaminess and slight tang

For the Banana Pudding Layer

  • 1 (3.4 oz) box instant banana pudding mix – Classic flavor and easy prep

  • 1 cup cold milk – To mix the pudding

  • 1 cup whipped topping (like Cool Whip) – Lightens the pudding

  • 2 ripe bananas, thinly sliced – Fresh and flavorful banana goodness

💡 Pro Tip: For even more banana flavor, use banana-flavored yogurt in place of sour cream!

🧁 Step-by-Step Instructions

Step 1: Prep the Pan and Crust

Preheat your oven to 325°F (160°C). Line a 9×9-inch baking dish with parchment paper for easy removal. In a bowl, combine crushed vanilla wafers, melted butter, and sugar. Press the mixture firmly into the bottom of the pan. Bake for 10 minutes, then set aside to cool slightly.

Step 2: Make the Cheesecake Layer

In a large bowl, beat the softened cream cheese and sugar until smooth and fluffy. Add the eggs one at a time, mixing until just combined. Stir in vanilla and sour cream.

Pour the cheesecake batter over the cooled crust, smoothing the top. Bake for 30–35 minutes, or until the center is set but still slightly jiggly. Cool at room temperature, then refrigerate for at least 4 hours (preferably overnight) until fully chilled and firm.

Step 3: Prepare the Banana Pudding Topping

In a medium bowl, whisk the banana pudding mix with milk until it begins to thicken (about 2 minutes). Fold in the whipped topping until smooth and fluffy.

Step 4: Assemble and Chill

Arrange banana slices evenly over the chilled cheesecake. Gently spread the banana pudding mixture over the bananas. Smooth the top and chill for at least 1 hour more to let everything set beautifully.

Step 5: Slice and Serve

Once fully chilled, lift the cheesecake out of the pan using the parchment. Slice into squares using a clean, sharp knife (wipe between cuts for clean edges) and serve cold.

🔄 Variations to Try

Looking to put a spin on these squares? Here are a few ideas:

  • Chocolate Drizzle: Add a drizzle of melted chocolate or chocolate ganache over the top.

  • Nilla Crumble Topping: Sprinkle crushed vanilla wafers on top for added crunch.

  • Banana-Caramel Bliss: Swirl in some caramel sauce with the pudding layer.

  • Mini Cups: Make individual servings in jars or muffin tins for easy entertaining.

  • Graham Cracker Crust: Swap the wafers for graham crackers if desired.

🎀 Serving Ideas

Garnishes

  • Extra banana slices (dip in lemon juice to prevent browning)

  • Whipped cream swirls

  • Crushed vanilla wafers

  • A drizzle of caramel or white chocolate

Pair With

  • A cup of cold milk or sweet tea

  • Fresh berries on the side

  • A scoop of vanilla ice cream

Elegant Plating
Serve on a white dessert plate with a dusting of crushed wafer crumbs and a mint sprig for a touch of sophistication.

📦 Make Ahead + Storage Tips

Make Ahead

This dessert is perfect for prepping ahead! Make it a day in advance and chill overnight for the best texture and flavor.

Storage

Keep the squares refrigerated in an airtight container for up to 4 days. Add banana slices right before serving if you’re concerned about browning.

Freezing

You can freeze just the cheesecake portion (before adding bananas and pudding) for up to 1 month. Thaw in the fridge overnight, then finish assembling.

❓ Frequently Asked Questions

Can I use homemade banana pudding?
Absolutely! If you have a favorite from-scratch banana pudding recipe, feel free to use that instead of instant.

Can I double this recipe?
Yes—double the ingredients and use a 9×13-inch pan. Baking time may increase slightly.

Do the bananas turn brown?
Over time, yes. For best presentation, add banana slices just before serving or toss them in lemon juice to slow browning.

Can I make this without eggs?
Yes! For an egg-free version, use a no-bake cheesecake base with cream cheese, powdered sugar, and whipped topping.

🍌 Final Thoughts

Banana Pudding Cheesecake Squares bring the best of two classic desserts into one dreamy bite. With their creamy layers, rich banana flavor, and buttery vanilla wafer base, they’re destined to become a family favorite. Whether you’re sharing them at a potluck or sneaking one from the fridge at midnight, each square is pure banana bliss.