Bold, Smoky, and Packed with Louisiana Spirit

Bring the taste of the bayou straight to your table with this flavor-loaded Cajun Shrimp Sausage Dirty Rice. Juicy shrimp, smoky sausage, and deeply seasoned rice come together in one skillet for a soul-satisfying meal that’s rich, spicy, and oh-so-hearty. Inspired by traditional Creole and Cajun flavors, this dish is perfect for weeknight dinners, festive gatherings, or anytime you're craving comfort with a kick.

It's the kind of recipe that fills your kitchen with mouthwatering aroma and your plate with unbeatable flavor—all in just one pot.

🌟 Why This Recipe Works

This dish is more than just a one-pot wonder—it’s layered with bold, dynamic flavors and textures:

Flavor-Packed Protein Combo:
The smoky depth of sausage pairs perfectly with the tender, lightly spiced shrimp.

One-Pot Convenience:
Cook everything in one skillet for easy prep and even easier cleanup.

Authentic Cajun Vibes:
A savory blend of Cajun seasoning, garlic, and vegetables brings classic Louisiana flair.

Perfect Texture:
The rice soaks up all the flavor while staying fluffy and satisfying.

Customizable Heat:
You can easily adjust the spice level to make it family-friendly or extra fiery.

🛒 Ingredients You’ll Need

Every component brings its own punch of flavor to this Southern classic:

Protein

  • 1 lb medium shrimp, peeled and deveined – Tender, juicy, and quick-cooking

  • 12 oz andouille sausage or smoked sausage, sliced – Adds smoky, spicy richness

Veggies + Aromatics

  • 1 small onion, diced – For savory depth

  • 1 bell pepper, diced – Adds sweetness and crunch

  • 2 celery stalks, diced – A classic part of the Cajun “holy trinity”

  • 3 cloves garlic, minced – Bold and aromatic

  • 2 green onions, sliced – For freshness and color

  • Fresh parsley, chopped – Optional garnish for brightness

Rice + Seasonings

  • 1 ½ cups long-grain white rice – Stays fluffy and soaks up all the flavor

  • 3 ½ cups chicken broth or stock – Infuses the rice with richness

  • 2 tablespoons Cajun seasoning – Brings heat and bold Southern spice

  • Salt + pepper, to taste – To balance and enhance flavors

  • ½ teaspoon paprika – Optional for added color and depth

  • 1 tablespoon olive oil or butter – For sautéing and flavor

💡 Pro Tip: Want to control the salt and spice? Make your own Cajun seasoning blend!

🔥 Step-by-Step Instructions

Step 1: Sauté the Sausage

In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the sliced sausage and cook until browned and crispy around the edges, about 5–6 minutes. Remove from the skillet and set aside.

Step 2: Sauté the Veggies

In the same pan, add the onion, bell pepper, and celery. Cook until softened, about 4–5 minutes. Add the garlic and cook for another 30 seconds until fragrant.

Step 3: Season and Add Rice

Stir in the rice, Cajun seasoning, paprika, salt, and pepper. Toast the rice for 1–2 minutes to enhance the flavor.

Step 4: Pour in the Broth and Simmer

Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and let it simmer for 15–18 minutes, or until the rice is tender and the liquid is absorbed.

Step 5: Cook the Shrimp

Nestle the shrimp into the top of the rice during the last 5–6 minutes of cooking. Cover again and let the steam gently cook the shrimp until they’re pink and opaque.

Step 6: Combine Everything

Return the sausage to the pan and gently fluff everything together with a fork. Taste and adjust seasoning if needed.

Step 7: Garnish and Serve

Sprinkle with green onions and parsley just before serving. Dig in while it’s hot and loaded with flavor!

🔄 Variations to Try

Want to mix it up? Here are a few fun ideas:

  • Add Chicken: Toss in cubed chicken thighs or breasts for extra protein.

  • Make It Spicier: Add cayenne pepper or a dash of hot sauce for more heat.

  • Seafood Twist: Add crawfish or scallops for a deeper seafood flair.

  • Veggie Boost: Stir in okra, diced tomatoes, or mushrooms for more color and nutrients.

  • Low-Carb Version: Try using cauliflower rice for a lighter twist.

🎀 Serving Ideas

Garnishes

  • Fresh parsley or cilantro

  • Extra green onions

  • Lemon wedges for a citrusy pop

Pair With

  • Cornbread or garlic toast

  • A crisp green salad or coleslaw

  • Roasted okra or corn on the cob

  • A cold glass of iced tea or lemonade

Elegant Plating
Spoon into shallow bowls and top with a few seared shrimp, a sprinkle of herbs, and a wedge of lemon for restaurant-style presentation.

📦 Make Ahead + Storage Tips

Storing Leftovers

Store in an airtight container in the refrigerator for up to 3–4 days.

Freezing

Freeze cooled dirty rice in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat on the stovetop or in the microwave with a splash of broth or water to keep it moist.

❓ Frequently Asked Questions

Can I use pre-cooked shrimp?
Yes—just add them in during the last minute or two of cooking to heat through without overcooking.

What if I don’t have Cajun seasoning?
You can use Creole seasoning or make your own with paprika, garlic powder, onion powder, cayenne, thyme, and oregano.

Can I use brown rice instead of white?
You can, but it will require a longer cooking time and a bit more broth—adjust accordingly.

Is this dish very spicy?
It can be! You control the heat by adjusting the amount of Cajun seasoning or adding extra jalapeños or hot sauce if desired.

What makes it “dirty” rice?
Traditionally, “dirty rice” includes liver or gizzards, giving the rice its color. This version uses sausage and Cajun seasoning to keep it hearty and flavorful—no organ meats needed.

🍤 Final Thoughts

Cajun Shrimp Sausage Dirty Rice is a bold, deeply satisfying meal that delivers Southern comfort in every bite. It’s the kind of dish that tastes like it took hours—but really comes together in one pot, in under an hour. Whether you’re serving a crowd or feeding your family, this easy weeknight winner brings flavor, texture, and joy to your table.