Golden, Gooey, and Melting with Sweet Cinnamon Bliss

Imagine biting into a warm, buttery biscuit with a golden crust and a tender, melt-in-your-mouth center—then add the magic of cinnamon sugar. That’s exactly what you get with Cinnamon Sugar Butter Swim Biscuits, a dreamy cross between classic Southern biscuits and sticky cinnamon rolls.

These easy, one-bowl drop biscuits “swim” in a pool of melted butter as they bake, soaking up flavor while forming crispy, caramelized edges and pillowy-soft centers. Topped with a cinnamon-sugar crust and a drizzle of vanilla glaze (if you like!), they’re perfect for breakfast, brunch, or a sweet treat any time of day.

🌟 Why This Recipe Works

  • No Fuss, All Flavor: No rolling or cutting—just mix, pour, and bake.

  • Rich and Buttery: Melted butter infuses every bite with deep flavor and moisture.

  • Sweet Cinnamon Kick: The cinnamon sugar topping creates a caramelized crust that’s irresistible.

  • Perfect Texture: Crispy around the edges, fluffy and moist inside.

  • Versatile Treat: Enjoy them warm for breakfast, with coffee, or as dessert with a scoop of ice cream.

🛒 Ingredients You’ll Need

For the Biscuits

  • 2½ cups all-purpose flour

  • 1 tbsp baking powder

  • 1 tbsp granulated sugar

  • 1 tsp salt

  • 1¾ cups buttermilk, cold

  • ½ cup (1 stick) unsalted butter, melted (for the pan)

For the Cinnamon Sugar Topping

  • ¼ cup granulated sugar

  • 1½ tsp ground cinnamon

  • 2 tbsp unsalted butter, melted (for brushing)

Optional Vanilla Glaze

  • ½ cup powdered sugar

  • 1–2 tbsp milk or cream

  • ½ tsp vanilla extract

🔥 Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 450°F (232°C). Pour the melted stick of butter into an 8×8 or 9×9-inch baking dish. Set aside.

Step 2: Make the Biscuit Dough

In a large bowl, whisk together flour, baking powder, sugar, and salt. Pour in the cold buttermilk and stir just until combined. The dough will be sticky and shaggy—that’s perfect!

Step 3: Add Dough to the Buttered Pan

Spoon the dough into the baking dish on top of the melted butter. Gently press and spread it evenly to the edges. The butter will rise up around the sides—that’s what you want!

Step 4: Score the Biscuits

Using a sharp knife or bench scraper, score the dough into 9 squares (3x3 grid). This helps with even baking and easy serving later.

Step 5: Add Cinnamon Sugar

Mix sugar and cinnamon in a small bowl. Brush the biscuit dough with melted butter, then sprinkle the cinnamon sugar generously over the top.

Step 6: Bake

Bake for 20–25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean. The butter should be bubbling around the edges.

Step 7: Optional Glaze

While the biscuits are baking, whisk together powdered sugar, vanilla, and milk until smooth. Drizzle over warm biscuits just before serving.

🔄 Variations to Try

  • Maple Twist: Add a splash of maple syrup to the glaze.

  • Nutty Crunch: Sprinkle with chopped pecans before baking.

  • Pumpkin Spice Version: Add a pinch of nutmeg and cloves to the cinnamon sugar for fall flair.

  • Savory-Sweet: Add a touch of cayenne or flaky sea salt for contrast.

  • Gluten-Free: Use a 1:1 gluten-free flour blend and adjust buttermilk as needed.

🍽️ Serving Ideas

  • Breakfast: With a mug of hot coffee or chai

  • Brunch Platter: Alongside fruit salad, bacon, and eggs

  • Dessert: Warm with vanilla ice cream or whipped cream

  • Gift Idea: Wrap in parchment and tie with ribbon for a homemade treat

🧊 Make-Ahead + Storage Tips

  • Store: Keep in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5.

  • Reheat: Warm in the oven at 300°F or microwave for 10–15 seconds.

  • Freeze: Freeze baked biscuits for up to 2 months. Thaw and reheat before serving.

❓ Frequently Asked Questions

Can I use milk instead of buttermilk?
Yes, but buttermilk gives a fluffier texture. You can make a quick version by adding 1 tbsp lemon juice or vinegar to 1¾ cups milk.

Can I double this recipe?
Absolutely! Use a 9×13 pan and bake a few minutes longer, checking for doneness.

Do I have to use a glaze?
Not at all—they’re delicious without it. The glaze just adds an extra layer of sweetness.

Can I make these in a muffin tin?
Yes, spoon the dough into greased muffin cups and bake for about 15–18 minutes.

🍯🧈 Final Thoughts

Cinnamon Sugar Butter Swim Biscuits are the sweet, buttery comfort food you didn’t know you needed. With golden crusts, soft centers, and a cinnamon sugar crown, they’re easy enough for any morning and special enough for holiday brunches. Once you try them, they’ll become a go-to indulgence for cozy mornings, dessert tables, or anytime you need a little sugar and spice.