Golden Tops, Juicy Centers, and That Perfect Bakery-Style Crumb

There’s nothing quite like a warm, homemade blueberry muffin fresh from the oven. Soft and fluffy on the inside, golden and slightly crisp on top, these Classic Blueberry Muffins strike the perfect balance between sweetness and tart berry brightness. Whether you're baking for breakfast, brunch, or a mid-afternoon treat, these muffins are a comforting classic that never goes out of style.

Made with simple ingredients and bursting with fresh or frozen blueberries, these muffins come together in just one bowl—no fancy techniques required, just homey perfection.

🌟 Why This Recipe Works

  • Perfect Texture: Moist, tender crumb with a lightly crisp top.

  • Big Berry Flavor: Blueberries add a juicy pop in every bite.

  • Simple Pantry Ingredients: No special tools or ingredients needed.

  • Customizable Sweetness: Great with or without a crumble topping.

  • Great for Freezing: Make a batch now, enjoy later.

🛒 Ingredients You’ll Need

Dry Ingredients

  • 2 cups all-purpose flour – For the classic muffin structure.

  • ¾ cup granulated sugar – Sweetens without overpowering.

  • 2 tsp baking powder – Helps the muffins rise.

  • ½ tsp baking soda – Adds extra lift and tenderness.

  • ½ tsp salt – Balances the sweetness.

Wet Ingredients

  • ½ cup unsalted butter, melted and cooled – Richness and moisture.

  • 1 cup milk (whole or 2%) – Adds moisture and tenderness.

  • 2 large eggs – Bind everything together.

  • 1 tsp vanilla extract – Adds warmth and depth.

Fruit

  • 1 ½ cups blueberries (fresh or frozen) – The star of the show.

💡 If using frozen berries, don’t thaw. Toss lightly in 1 tsp flour to prevent sinking.

Optional Topping

  • 2 tbsp coarse sugar – For a bakery-style crunchy top.

  • Or add a streusel topping made with butter, flour, and brown sugar.

🧁 Step-by-Step Instructions

Step 1: Prep Your Pan

  • Preheat oven to 375°F (190°C).

  • Line a 12-cup muffin tin with paper liners or grease well.

Step 2: Mix Dry Ingredients

  • In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Step 3: Mix Wet Ingredients

  • In a separate bowl or large measuring cup, whisk together melted butter, milk, eggs, and vanilla extract until smooth.

Step 4: Combine and Fold

  • Pour the wet ingredients into the dry mixture.

  • Gently stir until just combined—don’t overmix!

  • Carefully fold in the blueberries.

Step 5: Fill the Muffin Cups

  • Divide batter evenly between the muffin cups—fill each about ¾ full.

  • Sprinkle tops with coarse sugar or streusel if using.

Step 6: Bake

  • Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.

  • Muffin tops should be golden and spring back when lightly touched.

Step 7: Cool and Enjoy

  • Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.

  • Serve warm, or cool completely for easy storing.

🔄 Variations to Try

  • Lemon Blueberry: Add 1 tbsp lemon zest and a squeeze of juice.

  • Streusel Topped: Mix ¼ cup brown sugar, 2 tbsp flour, and 2 tbsp butter for a crumb topping.

  • Healthier Swap: Use Greek yogurt or buttermilk for extra protein and tang.

  • Mini Muffins: Use a mini muffin pan and reduce baking time to 10–12 minutes.

🍽️ Serving Suggestions

Best With:

  • A pat of butter or blueberry jam

  • A warm mug of coffee or tea

  • Fresh fruit and yogurt for a balanced breakfast

For Entertaining:

  • Arrange in a basket with cloth napkins

  • Dust with powdered sugar before serving

  • Pair with mimosas and brunch favorites

🧊 Make Ahead + Storage Tips

  • Store: Keep in an airtight container at room temp for up to 3 days, or refrigerate for up to 5.

  • Freeze: Wrap tightly and freeze for up to 2 months. Thaw at room temp or microwave for 20 seconds.

  • Reheat: Warm in the oven at 300°F for 5–7 minutes for that fresh-baked feel.

❓ Frequently Asked Questions

Can I use frozen blueberries?
Yes! Use straight from the freezer—no need to thaw. Toss in flour to prevent bleeding.

Can I make these dairy-free?
Yes! Use plant-based milk and oil or vegan butter.

How do I make them fluffier?
Don’t overmix the batter, and ensure your baking powder and soda are fresh.

Can I reduce the sugar?
You can cut it to ½ cup for a less-sweet version without affecting texture too much.

🫐 Final Thoughts

There’s something timeless about a good Classic Blueberry Muffin—the warm vanilla scent, those golden domed tops, and bites filled with juicy blueberries. These muffins are the kind you’ll want to make again and again: easy enough for a weekday, special enough for a weekend brunch.