A Cool, Crisp Bite of Refreshing Simplicity

When the weather warms up—or you’re craving something light and crisp—Creamy Cucumber & Dill Salad hits the spot. This chilled salad brings together crisp cucumber slices, cool sour cream, tangy vinegar, and a generous sprinkle of fresh dill for a side dish that’s both simple and satisfying.

It’s the perfect partner to grilled meats, roasted fish, or a picnic lunch, and it’s ready in just minutes. Light, creamy, and loaded with flavor, this classic salad is a staple you’ll return to again and again.

🌟 Why This Recipe Works

This salad is more than just sliced cucumbers—it’s all about balance and freshness. Here's why it’s a keeper:

Cool, Crisp Texture
Thinly sliced cucumbers stay refreshing and crunchy.

Bright and Tangy Creaminess
Sour cream, vinegar, and dill combine into a dressing that’s both rich and refreshing.

Quick and Easy
Comes together in just 10 minutes with a handful of ingredients.

Versatile Side Dish
Pairs beautifully with just about any protein—from grilled steak to poached salmon.

Make-Ahead Friendly
Tastes even better after a brief chill in the fridge.

🛒 Ingredients You’ll Need

  • 2 large cucumbers – Thinly sliced (English cucumbers are ideal)

  • 1 tsp salt – Helps draw out excess moisture

  • ½ cup sour cream – The creamy base

  • 1 tbsp white vinegar – Adds a tangy bite

  • 1 tbsp fresh dill, chopped – Or 1 tsp dried dill

  • ¼ tsp garlic powder – For a savory undertone

  • Fresh cracked black pepper, to taste

  • (Optional): ¼ small red onion, thinly sliced for extra bite

  • (Optional): A pinch of sugar to balance acidity

💡 Pro Tip: Let the cucumbers sit with salt for 10–15 minutes to release excess water, then pat dry for a creamier, less watery salad.

🥣 Step-by-Step Instructions

Step 1: Prep the Cucumbers

Thinly slice the cucumbers using a sharp knife or mandoline. Sprinkle with salt, toss, and let sit for 10–15 minutes to draw out water. Drain and pat dry with a paper towel.

Step 2: Make the Dressing

In a medium bowl, whisk together sour cream, vinegar, chopped dill, garlic powder, and black pepper. Add sugar if desired.

Step 3: Combine and Toss

Add the cucumbers (and onions, if using) to the bowl. Gently toss everything together until cucumbers are evenly coated in the creamy dressing.

Step 4: Chill

Cover and refrigerate for at least 30 minutes to allow flavors to meld. Stir before serving.

🔄 Variations to Try

Looking to tweak it? Here are some fun ideas:

  • Use Greek Yogurt: For a lighter, protein-rich version

  • Add Tomatoes: Cherry tomatoes make it more colorful and juicy

  • Go Spicy: Add a pinch of crushed red pepper flakes or a dash of hot sauce

  • Try Apple Cider Vinegar: For a slightly sweet, fruity tang

  • Add Feta or Goat Cheese: Crumbles add salty contrast and richness

🍽️ Serving Ideas

Perfect Pairings

  • Grilled or roasted chicken

  • Smoked salmon or trout

  • BBQ ribs or pork chops

  • Falafel or roasted chickpeas

  • Baked potatoes or summer corn

Garnish Suggestions

  • Extra fresh dill sprigs

  • A swirl of olive oil

  • Fresh lemon zest for brightness

  • A crack of black pepper on top

📦 Make Ahead + Storage Tips

Make Ahead

Can be made several hours or even a day in advance. Just store it covered in the fridge.

Storing Leftovers

Keep in an airtight container in the fridge for up to 2–3 days. Stir before serving again.

⚠️ Avoid freezing—cucumbers don’t thaw well and will become mushy.

❓ Frequently Asked Questions

Can I use mayonnaise instead of sour cream?
Yes! For a richer taste, try half mayo and half sour cream—or all mayo if you prefer.

Do I have to peel the cucumbers?
Not at all. English or Persian cucumbers have thin, tender skins that don’t need peeling.

Can I skip the salting step?
You can, but it may result in a watery salad after sitting. Salting helps maintain that creamy texture.

Is fresh dill a must?
Fresh is best for brightness, but dried dill works in a pinch—just use a little less.

How do I keep it from getting soggy?
Salt and drain the cucumbers first, and serve the salad shortly after mixing if you prefer maximum crunch.

🥒 Final Thoughts

Creamy Cucumber & Dill Salad is the kind of side dish that quietly steals the show. Light, refreshing, and packed with cooling flavor, it’s perfect for sunny days, grilled mains, or anytime you want something crisp and creamy. With minimal effort and maximum reward, this is a classic you’ll keep in rotation all year long.