A Bold, Buttery Twist on Pasta Night

Satisfy your craving for comfort food with Creamy Paprika Steak Shells—a hearty, flavor-packed dish that brings together tender bites of seared steak, pasta shells, and a velvety paprika cream sauce. It’s smoky, savory, and rich with a hint of warmth, making it the perfect weeknight dinner when you want something cozy but special.

Ready in under 40 minutes, this pasta skillet delivers steakhouse-level flavor with homestyle ease. One pan, big flavor, and guaranteed seconds.

🌟 Why This Recipe Works

This dish is a flavor powerhouse with a creamy, smoky twist. Here’s what makes it shine:

Seared Steak = Flavor Foundation
Caramelized edges lock in beefy goodness that elevates the entire dish.

Paprika-Infused Cream Sauce
Smoked paprika brings warmth and complexity without overpowering the dish.

One-Pan Simplicity
The pasta cooks in the same skillet, soaking up every bit of flavor—easy cleanup, too.

Comfort Meets Elegance
It’s creamy, satisfying, and rich enough to impress, but simple enough for a Tuesday night.

Customizable
Swap in your favorite pasta or protein, or adjust the spice level to your liking.

🛒 Ingredients You’ll Need

For the Steak

  • 1 lb sirloin steak, cut into bite-sized strips

  • 1 tbsp olive oil

  • 1 tsp smoked paprika

  • ½ tsp garlic powder

  • Salt & pepper, to taste

For the Creamy Sauce + Pasta

  • 2 tbsp butter

  • 3 cloves garlic, minced

  • 1 small onion, finely chopped

  • 2 tsp smoked paprika (or sweet paprika, for less smoke)

  • ½ tsp crushed red pepper (optional, for heat)

  • 2 cups beef broth

  • 1½ cups heavy cream

  • 8 oz medium pasta shells

  • ½ cup grated Parmesan

  • Fresh parsley, for garnish

💡 Pro Tip: Choose a well-marbled steak like sirloin or ribeye for juicy, flavorful bites.

🔪 Step-by-Step Instructions

Step 1: Season and Sear the Steak

Toss steak strips with olive oil, paprika, garlic powder, salt, and pepper. Heat a large skillet over medium-high heat. Sear the steak in batches for 2–3 minutes per side until browned but not fully cooked through. Set aside.

Step 2: Build the Base

In the same skillet, reduce heat to medium. Melt butter and sauté garlic and onion until soft and fragrant, about 3–4 minutes.

Step 3: Add the Spices

Stir in smoked paprika and crushed red pepper. Cook for 30 seconds to bloom the spices.

Step 4: Add Liquids + Pasta

Pour in beef broth and heavy cream. Bring to a gentle simmer, then stir in uncooked pasta shells. Cover and simmer for 10–12 minutes, stirring occasionally, until pasta is tender.

Step 5: Return the Steak

Once pasta is cooked, add seared steak and any juices back into the pan. Simmer uncovered for another 2–3 minutes, allowing the steak to finish cooking and flavors to meld.

Step 6: Add Cheese + Finish

Stir in grated Parmesan until melted and sauce is creamy. Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley and serve hot.

🔄 Variations to Try

Want to switch things up? This recipe is easy to adapt:

  • Swap the Pasta: Use penne, rigatoni, or even egg noodles.

  • Try Chicken or Shrimp: Works just as well with other proteins.

  • Make it Spicier: Add extra crushed red pepper or a pinch of cayenne.

  • Use Half & Half Instead of Cream: For a lighter sauce.

  • Add Veggies: Stir in spinach, mushrooms, or roasted red peppers.

🍽️ Serving Ideas

Sides That Pair Well

  • Garlic bread or warm baguette

  • Roasted green beans or asparagus

  • Caesar or arugula salad

  • A glass of red wine or sparkling water with lemon

Garnish Suggestions

  • Extra Parmesan on top

  • A swirl of sour cream or Greek yogurt

  • Chopped fresh chives or green onions

📦 Make Ahead + Storage Tips

Make Ahead

  • You can cook the steak ahead and store it in the fridge for 2–3 days before combining.

Storing Leftovers

  • Store in an airtight container in the fridge for up to 4 days.

Reheating

  • Reheat gently in a skillet with a splash of broth or cream to loosen the sauce.

❓ Frequently Asked Questions

Can I use leftover steak?
Absolutely—just slice it thin and add it toward the end to warm through.

Will the cream curdle?
Not if you simmer gently and don’t boil. Use heavy cream for the most stable results.

Can I use milk instead of cream?
You can, but the sauce will be thinner. Consider adding a little flour or cornstarch slurry to thicken.

Can I make this gluten-free?
Yes—use gluten-free pasta and make sure your broth and seasonings are certified gluten-free.

Can I double the recipe?
Totally! Just use a large enough skillet or pot to accommodate everything evenly.

🥩 Final Thoughts

Creamy Paprika Steak Shells is the kind of dish that feels both indulgent and effortless. It brings together the richness of steak, the comfort of creamy pasta, and the warm, smoky notes of paprika in one irresistible skillet. Whether you’re feeding your family or treating yourself, this is pasta night upgraded—with bold flavor and minimal fuss.