A Creamy Citrus Dream You Can Whip Up in Minutes

Say hello to this retro-inspired favorite: Orange Fluff Salad—a sweet, creamy, no-bake dessert salad that’s bursting with citrus flavor and pillowy texture. Made with just a handful of pantry staples like mandarin oranges, whipped topping, and mini marshmallows, this easy treat is always a hit at barbecues, potlucks, or whenever you want something light and refreshing.

Whether you remember it from childhood or are just discovering it now, Orange Fluff is as fun to make as it is to eat!

🌟 Why This Recipe Works

There’s a reason this classic “salad” has stood the test of time. Here’s why everyone loves it:

Quick and No-Bake
Takes just minutes to mix—no oven or stovetop required.

Light and Creamy Texture
Whipped topping, cottage cheese, and pudding mix create the fluffiest texture ever.

Citrus-Sweet Flavor
Mandarin oranges and orange gelatin bring a bright, sweet tang.

Make-Ahead Friendly
It tastes even better after chilling—ideal for prepping ahead.

Crowd Favorite
From backyard BBQs to baby showers, this one always disappears first.

🛒 Ingredients You’ll Need

  • 1 (8 oz) container whipped topping (like Cool Whip) – Thawed

  • 1 (3 oz) box orange Jell-O gelatin – Dry mix only

  • 1 cup small-curd cottage cheese – Adds body and creaminess

  • 1 (11 oz) can mandarin oranges – Drained well

  • 2 cups mini marshmallows – For a soft, sweet bite

  • (Optional): ½ cup crushed pineapple, drained

  • (Optional): ¼ cup shredded sweetened coconut

💡 Pro Tip: For best texture, use well-drained fruit and gently fold to avoid deflating the whipped topping.

🥣 Step-by-Step Instructions

Step 1: Mix the Base

In a large mixing bowl, combine the cottage cheese and dry orange Jell-O powder. Stir until the gelatin is fully dissolved into the cheese.

Step 2: Fold in the Whipped Topping

Gently fold in the whipped topping until everything is light, fluffy, and fully combined.

Step 3: Add the Goodies

Stir in the drained mandarin oranges and mini marshmallows. If using, fold in the crushed pineapple and coconut at this stage.

Step 4: Chill

Cover and refrigerate the salad for at least 1 hour, or up to 24 hours. This allows the flavors to meld and the marshmallows to soften.

Step 5: Serve and Enjoy

Scoop into bowls or spoon into a trifle dish for presentation. Garnish with extra oranges or a sprinkle of coconut if desired.

🔄 Variations to Try

This salad is endlessly tweakable! Try these fun twists:

  • Use Pineapple Jell-O or Peach Jell-O for a different fruity profile

  • Add Chopped Nuts like pecans or walnuts for crunch

  • Make It a Parfait by layering with crushed vanilla wafers or graham crackers

  • Swap Cottage Cheese for Greek yogurt or cream cheese if you prefer a smoother base

  • Add Maraschino Cherries for color and sweetness

🍽️ Serving Ideas

This salad works for just about any occasion:

Potluck Perfect
Serve it chilled in a big bowl with a serving spoon

Individual Desserts
Spoon into mini cups or jars for easy party portions

Holiday Side
Pairs wonderfully with ham, turkey, or barbecue mains

Retro-Themed Tables
Decorate with orange slices and a dollop of whipped cream for that vintage look

📦 Make Ahead + Storage Tips

Make Ahead

This dish is ideal to prep a day ahead. Just cover and refrigerate until ready to serve.

Storing Leftovers

Store in an airtight container in the refrigerator for up to 3 days. Stir before serving again.

Freezing?

Not recommended—freezing will affect the texture of the whipped topping and marshmallows.

❓ Frequently Asked Questions

Can I use sugar-free Jell-O?
Yes! Sugar-free gelatin works just as well if you’re watching sugar intake.

Do I have to use cottage cheese?
Nope! You can substitute it with Greek yogurt, sour cream, or whipped cream cheese.

Can I double the recipe?
Absolutely—it’s perfect for large gatherings. Just double all ingredients and use a bigger bowl.

Is it a salad or dessert?
Both! It’s sweet enough to be dessert, but traditionally served as a side dish at Southern meals.

Can I make this with fresh oranges?
You can, but canned mandarin oranges are softer, sweeter, and blend better with the creamy base.

🍊 Final Thoughts

Easy Orange Fluff Salad is the ultimate combination of nostalgia, simplicity, and citrusy-sweet joy. It’s quick to whip up, easy to customize, and irresistibly light and creamy. Whether you’re throwing a summer potluck, planning a holiday meal, or just need a no-fuss treat, this fluff has your back—every soft, sweet, citrusy bite.