A Creamy, Crumbly, Citrus-Kissed Delight

Get ready to meet your new favorite dessert: Lemon Blueberry Crumble Cheesecake. This stunning treat layers a buttery graham cracker crust, a silky lemon-kissed cheesecake filling bursting with fresh blueberries, and a golden oat crumble topping for the ultimate contrast in texture and flavor. It’s zesty, creamy, sweet, and just a little bit indulgent—in all the right ways.

Whether you’re celebrating a special occasion or just want to impress at brunch, this cheesecake brings fresh fruit flavor and bakery-style sophistication with every slice.

🌟 Why This Recipe Works

  • Bright & Balanced: Tangy lemon and sweet blueberries brighten the creamy filling.

  • Multi-Texture Magic: Crunchy crumble, smooth cheesecake, and juicy berries in every bite.

  • Make-Ahead Friendly: Perfect for prepping ahead for parties or events.

  • Customizable: Swap fruits, adjust the crust, or double the crumble—make it your own.

  • Showstopper Look, Easy Prep: Gorgeous to serve, yet approachable for home bakers.

🛒 Ingredients You’ll Need

Crust

  • 1½ cups graham cracker crumbs

  • ¼ cup granulated sugar

  • 6 tbsp unsalted butter, melted

  • Pinch of salt

Cheesecake Filling

  • 2 (8 oz) blocks cream cheese, softened

  • ½ cup granulated sugar

  • 1 tsp vanilla extract

  • 2 large eggs

  • Zest of 1 lemon

  • 2 tbsp lemon juice

  • ½ cup sour cream

  • 1 cup fresh or frozen blueberries (if frozen, don’t thaw)

Crumble Topping

  • ½ cup old-fashioned oats

  • ½ cup all-purpose flour

  • ⅓ cup brown sugar, packed

  • ¼ tsp cinnamon

  • ¼ cup cold unsalted butter, cubed

💡 Optional Garnish: extra blueberries, lemon zest, or whipped cream for serving

🧁 How to Make It

Step 1: Preheat & Prep

Preheat oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides.

Step 2: Make the Crust

In a bowl, mix graham cracker crumbs, sugar, salt, and melted butter until evenly combined. Press firmly into the bottom of the pan. Bake for 8–10 minutes, then set aside to cool.

Step 3: Prepare Cheesecake Filling

In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add vanilla, lemon zest, and lemon juice. Mix in the eggs, one at a time, until just incorporated. Stir in sour cream until smooth.

Gently fold in the blueberries. Pour filling over the cooled crust and smooth the top.

Step 4: Make the Crumble

In a separate bowl, combine oats, flour, brown sugar, and cinnamon. Cut in cold butter using a fork or pastry cutter until mixture resembles coarse crumbs.

Sprinkle the crumble evenly over the cheesecake batter.

Step 5: Bake

Bake for 50–60 minutes, or until the edges are set and the center jiggles slightly. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.

Step 6: Chill

Refrigerate the cheesecake for at least 4 hours (overnight is best) before slicing.

Step 7: Serve

Garnish with fresh blueberries, lemon zest, or whipped cream if desired. Slice and serve chilled.

🔄 Variations to Try

  • Try Other Fruits: Swap blueberries for raspberries, blackberries, or chopped strawberries.

  • Lemon Curd Drizzle: Add a swirl of lemon curd on top before baking for extra citrus punch.

  • Cookie Crust: Use crushed shortbread or vanilla wafers instead of graham crackers.

  • Add Nuts to the Crumble: Chopped pecans or almonds add crunch and flavor.

🍽️ Serving Ideas

  • Serve with a side of fresh fruit salad

  • Drizzle with blueberry compote or lemon glaze

  • Pair with iced tea or a sparkling wine for an elegant finish

🧊 Storage Tips

  • Fridge: Keep in an airtight container for up to 5 days.

  • Freezer: Freeze slices individually wrapped for up to 1 month. Thaw in the fridge overnight.

  • Best Served Chilled: For clean slices, use a hot knife and wipe between cuts.

❓ Frequently Asked Questions

Can I use frozen blueberries?
Yes—just add them straight into the batter without thawing to avoid extra moisture.

Do I need a water bath?
Not required here! This recipe is forgiving and won’t crack easily, especially with the crumble on top.

Can I make this gluten-free?
Yes—use gluten-free graham crackers and a 1:1 gluten-free flour blend for the crumble.

🍋🫐 Final Thoughts

Lemon Blueberry Crumble Cheesecake is sunshine in dessert form—bright, creamy, and packed with vibrant flavor and texture. Whether you're looking to wow at a gathering or treat yourself to a slice of homemade luxury, this cheesecake is always a good idea. One bite and you're hooked.