A Timeless Classic That Melts in Your Mouth

Rich, smooth, and irresistibly chocolatey, Original Fantasy Fudge is the kind of old-fashioned treat that never goes out of style. Whether it’s passed down through generations or clipped from the back of a marshmallow crème jar, this recipe is known for delivering that iconic creamy texture and deep chocolate flavor that makes homemade fudge unforgettable.

This is the classic version you remember from holidays and family gatherings—the one that sets up just right, with chopped nuts for a little crunch and a silky bite that’s pure indulgence.

🌟 Why This Recipe Works

  • Tried-and-True Favorite: This original version has stood the test of time for a reason—perfect texture, perfect sweetness.

  • No Candy Thermometer Required: It’s beginner-friendly and fuss-free.

  • Crowd-Pleaser: A go-to for cookie swaps, potlucks, and gifting during the holidays.

  • Make-Ahead Magic: Sets beautifully and keeps for days—great for prepping in advance.

  • Customizable: Keep it classic or add your own twist with different mix-ins.

🛒 Ingredients You’ll Need

  • 3 cups granulated sugar – The sweet foundation of the fudge.

  • ¾ cup (1½ sticks) butter – Provides richness and smooth texture.

  • ⅔ cup evaporated milk – Helps give the fudge that creamy consistency.

  • 1 (12 oz) package semi-sweet chocolate chips – Deep, velvety chocolate flavor.

  • 1 (7 oz) jar marshmallow crème – The secret to smooth, fluffy fudge.

  • 1 tsp vanilla extract – Rounds out and enhances the chocolate.

  • 1 cup chopped walnuts (optional) – Adds crunch and classic nuttiness.

💡 Tip: Don’t substitute sweetened condensed milk—it will alter the texture and sweetness balance.

🔥 Step-by-Step Instructions

Step 1: Prepare Your Pan

Line a 9x13-inch pan (or 9x9-inch for thicker pieces) with foil or parchment paper and lightly butter it. This makes lifting and cutting the fudge a breeze.

Step 2: Boil the Base

In a heavy saucepan, combine sugar, butter, and evaporated milk. Bring to a rolling boil over medium heat, stirring constantly.

Once it begins to boil, continue stirring and boil for 4–5 minutes. The mixture should be bubbling consistently and thicken slightly.

🕒 Don’t Walk Away: Stir constantly to prevent scorching or sticking.

Step 3: Add Chocolate and Marshmallow Crème

Remove the saucepan from heat. Immediately stir in chocolate chips until fully melted and smooth.

Then add marshmallow crème and vanilla. Stir quickly and thoroughly until everything is blended into a thick, glossy fudge mixture.

Step 4: Add Nuts (Optional)

Fold in the chopped walnuts if using. You can skip this or substitute with pecans or even mini marshmallows for a twist.

Step 5: Pour and Set

Pour the fudge into your prepared pan and spread it evenly with a spatula.

Let it cool at room temperature until fully set—this can take several hours. For faster results, refrigerate for about 1–2 hours.

Step 6: Slice and Serve

Once the fudge is firm, lift it out of the pan using the parchment or foil. Slice into squares and serve—or store for later!

🔄 Variations to Try

  • Peanut Butter Swirl: Drop spoonfuls of peanut butter and swirl into the fudge before setting.

  • Rocky Road: Add mini marshmallows and chopped almonds at the end.

  • Salted Caramel: Drizzle with caramel and a sprinkle of sea salt before it sets.

  • Espresso Kick: Stir in a teaspoon of instant espresso for a mocha twist.

🍽️ Serving + Storage Tips

Serving Suggestions:

  • Cut into small squares for a candy tray

  • Wrap in parchment and tie with ribbon for gifts

  • Add to holiday cookie tins or dessert platters

Storage:

  • Room Temperature: Store in an airtight container for up to 1 week.

  • Fridge: Keeps up to 2 weeks (let it come to room temp before serving).

  • Freezer: Freeze wrapped pieces for up to 3 months—great for make-ahead treats!

❓ Frequently Asked Questions

Can I use milk chocolate chips instead of semi-sweet?
Yes, but your fudge will be sweeter and a bit softer. Semi-sweet gives that perfect balance.

What if I don’t have marshmallow crème?
You can use 2½ cups mini marshmallows as a substitute, but results may vary slightly in texture.

Why didn’t my fudge set?
Most often, it’s under-boiling the sugar mixture. Make sure it reaches a full boil for at least 4–5 minutes.

Can I double the recipe?
Yes, but use a larger pot and pan. Stir continuously to avoid scorching.

🍫 Final Thoughts

The Original Fantasy Fudge is more than just a recipe—it’s a tradition. Creamy, chocolatey, and endlessly nostalgic, this fudge is perfect for gifting, sharing, or simply enjoying at home with a cup of coffee. Whether you're whipping it up for the holidays or just because, one bite of this old-school favorite will bring sweet memories rushing back.