Cheesy Garlic Biscuit Bakes

Cheesy Garlic Biscuit Bakes are the kind of treat that make the kitchen smell like pure comfort — golden, buttery biscuits infused with garlic and loaded with gooey, melted cheese. They’re soft on the inside, crisp on the edges, and every bite delivers that perfect balance of savory, garlicky warmth and rich, cheesy pull. These are the biscuits you want alongside soups, stews, roasted meats — or honestly, just straight off the baking tray while they’re still hot.

The biscuits rise into pillowy mounds as they bake, the cheese melting into pockets of flavor, while the garlic butter seeps into every nook and cranny. A sprinkle of fresh herbs on top gives them a little garden-fresh lift, making them feel just a bit special without any extra fuss. Whether you’re bringing a basket of them to a potluck or baking a batch for a quiet weekend brunch, these biscuits turn any table into a warm, inviting place.

Ingredients (Makes 10–12 biscuits)

For the Biscuits:

  • 2 cups all-purpose flour

  • 1 tbsp baking powder

  • 1 tsp sugar

  • 1 tsp salt

  • ½ tsp garlic powder

  • ½ cup (1 stick) cold unsalted butter, cubed

  • 1 cup shredded sharp cheddar cheese (or a mix of cheddar & mozzarella)

  • ¾ cup cold milk (plus more if needed)

For the Garlic Butter Topping:

  • 3 tbsp unsalted butter, melted

  • 2 cloves garlic, minced

  • 1 tbsp fresh parsley, chopped

Directions

1. Preheat & Prep
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

2. Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, sugar, salt, and garlic powder. This ensures the leavening is evenly distributed and every biscuit bakes up fluffy.

3. Cut in the Butter
Add cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter in until the mixture resembles coarse crumbs — a few pea-sized bits of butter are perfect for flaky layers.

4. Add Cheese & Milk
Stir in the shredded cheese, then pour in the cold milk. Gently mix until the dough just comes together; avoid overmixing to keep biscuits tender. If the dough feels too dry, add a splash more milk.

5. Shape & Bake
Drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12–15 minutes, or until the tops are golden brown.

6. Make the Garlic Butter
While biscuits bake, melt butter in a small saucepan or microwave-safe dish. Stir in minced garlic and parsley.

7. Brush & Serve
As soon as biscuits come out of the oven, generously brush with the garlic butter. Serve warm for maximum indulgence.

The Origin of Cheesy Garlic Biscuits
Cheesy garlic biscuits owe much of their fame to Southern American baking traditions, where buttermilk biscuits have long been a staple at the table. Over time, cooks began adding cheese for extra richness and garlic for depth, creating a savory twist that’s as at home in a family kitchen as it is in a restaurant breadbasket. Today, they’re beloved for their simplicity, versatility, and pure comfort factor.

Why This Recipe Works

  • Tender Texture: Cold butter creates steam pockets that keep biscuits light and fluffy.

  • Flavor Boost: Garlic powder in the dough + fresh garlic in the topping layers the flavor.

  • Cheese Pockets: Shredded cheese melts into gooey pockets without making the biscuits greasy.

Pro Tips for Success

  • Keep all ingredients cold until baking to ensure a good rise.

  • For extra flavor, use a mix of sharp cheddar and Parmesan.

  • Don’t overmix the dough — it’s okay if it’s a little shaggy.

Variations

  • Herb & Cheese: Add rosemary or chives to the dough.

  • Spicy Kick: Stir in a pinch of cayenne pepper.

  • Buttermilk Swap: Use buttermilk instead of regular milk for a tangier flavor.

Make Ahead & Storage

  • Make Ahead: Prepare the dough and refrigerate for up to 24 hours before baking.

  • Fridge: Store baked biscuits in an airtight container for 3–4 days; reheat in the oven.

  • Freezer: Freeze unbaked biscuits; bake straight from frozen, adding 2–3 minutes to bake time.

Serving Ideas
Serve with:

  • Creamy soups like potato, tomato, or broccoli cheddar.

  • A hearty chili or stew.

  • A brunch spread alongside scrambled eggs and bacon.

Final Thoughts
Cheesy Garlic Biscuit Bakes are the edible equivalent of a warm hug — buttery, tender, and loaded with flavor. They come together quickly, disappear even faster, and have a way of turning an ordinary meal into something worth lingering over.