Classic Guacamole is a vibrant, fresh dip that highlights the creamy richness of ripe avocados combined with zesty lime, fragrant cilantro, and a hint of spice. Each scoop delivers a perfect balance of smooth texture, bright citrus, and savory depth, making it a timeless favorite for parties, snacks, or as a flavorful companion to Mexican dishes.

The magic lies in the simplicity — just a handful of fresh ingredients mixed gently to preserve the creamy avocado chunks while infusing bright, lively flavors. Ready in minutes with no cooking required, this guacamole is endlessly versatile and always crowd-pleasing.

Ingredients (Serves 4–6)

  • 3 ripe avocados

  • 1 lime, juiced

  • ½ cup finely chopped red onion

  • 1–2 jalapeño peppers, seeded and minced (optional, for heat)

  • 2 medium tomatoes, seeded and diced

  • ¼ cup fresh cilantro, chopped

  • 1 tsp salt

  • Freshly ground black pepper, to taste

Directions

  1. Prepare the Avocados
    Cut avocados in half, remove pits, and scoop the flesh into a medium bowl. Use a fork to mash the avocado to your desired consistency—chunky or smooth.

  2. Add Lime Juice
    Immediately add the lime juice and mix gently to prevent the avocado from browning and to add bright, tangy flavor.

  3. Mix in Vegetables and Herbs
    Fold in the chopped onion, jalapeño (if using), diced tomatoes, and cilantro until evenly combined.

  4. Season
    Sprinkle salt and freshly ground black pepper over the guacamole. Taste and adjust seasoning or lime juice as needed.

  5. Serve
    Transfer to a serving bowl and enjoy immediately with tortilla chips, tacos, or as a topping for grilled meats and salads.

Why This Recipe Works

  • Fresh & Simple: Minimal ingredients allow the natural flavor and creaminess of avocados to shine.

  • Balanced Brightness: Lime juice and cilantro add freshness that cuts through the richness.

  • Customizable Heat: Jalapeños provide a gentle kick, adjustable to your preference.

Pro Tips for Success

  • Use perfectly ripe avocados for creamy texture and best flavor.

  • Add lime juice right after mashing to keep guacamole green and fresh-looking.

  • Don’t overmix—leave some chunks for texture contrast.

  • Keep covered tightly with plastic wrap pressed directly on the surface to minimize browning if not serving immediately.

Variations

  • Spicy Twist: Add diced serrano peppers or a dash of cayenne pepper.

  • Tropical Flavor: Mix in diced mango or pineapple for a sweet contrast.

  • Creamy Addition: Stir in a spoonful of sour cream or Greek yogurt for extra richness.

Make Ahead & Storage

  • Prep Ahead: Guacamole is best made fresh but can be prepared up to 4 hours ahead if tightly covered.

  • Store: Keep refrigerated with plastic wrap pressed on the surface to prevent air exposure.

  • Shelf Life: Consume within 24 hours for optimal freshness and color.

Final Thoughts
Classic Guacamole is a quick, fresh, and flavorful dip that never goes out of style. Its simple ingredients and vibrant taste make it a must-have for gatherings, weeknight snacks, or adding a creamy, zesty boost to countless dishes. Easy to prepare and endlessly adaptable, it’s a delicious way to celebrate the beauty of fresh produce.