Creamy Cajun Sausage & Penne Pasta with Bell Peppers is a bold and satisfying dish that brings together spicy Cajun-seasoned sausage, tender bell peppers, and al dente penne pasta tossed in a rich, creamy sauce. Each bite bursts with smoky, spicy flavors balanced by the smooth, velvety sauce and the slight crunch of vibrant peppers, making it an irresistible meal perfect for weeknight dinners or casual entertaining.

The magic is in the creamy Cajun sauce — a harmonious blend of spices, garlic, and cream that coats every piece of pasta and sausage, while the bell peppers add freshness and color. Easy to prepare in one pan, this dish offers comforting textures and a lively flavor punch that keeps you coming back for more.

Ingredients (Serves 4)

  • 12 oz penne pasta

  • 1 lb Cajun sausage (such as Andouille), sliced into rounds

  • 1 large red bell pepper, thinly sliced

  • 1 large yellow bell pepper, thinly sliced

  • 1 medium onion, thinly sliced

  • 3 cloves garlic, minced

  • 2 tbsp olive oil

  • 1 tbsp Cajun seasoning

  • 1 cup heavy cream

  • ½ cup chicken broth

  • ½ cup grated Parmesan cheese

  • Salt and black pepper, to taste

  • Fresh parsley or green onions, chopped (for garnish)

Directions

  1. Cook the Pasta
    Bring a large pot of salted water to a boil. Cook penne according to package instructions until al dente. Drain and set aside.

  2. Sauté the Sausage
    Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook until browned and slightly crispy, about 5–6 minutes. Remove sausage and set aside.

  3. Cook the Vegetables
    In the same skillet, add onion and bell peppers. Sauté for 4–5 minutes until softened but still crisp. Add minced garlic and cook for 1 minute until fragrant.

  4. Add Cajun Seasoning
    Sprinkle Cajun seasoning over the veggies, stirring well to coat evenly.

  5. Make the Cream Sauce
    Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer and cook for 3–4 minutes until the sauce thickens slightly.

  6. Combine Pasta & Sausage
    Return the cooked sausage to the skillet. Add drained pasta and Parmesan cheese, tossing everything gently to coat with the creamy sauce. Season with salt and pepper to taste.

  7. Garnish & Serve
    Sprinkle chopped parsley or green onions over the pasta before serving. Enjoy warm.

Why This Recipe Works

  • Creamy & Spicy: The luscious cream balances the heat and smoky depth of Cajun sausage perfectly.

  • Textural Contrast: Tender pasta, crispy sausage, and crunchy peppers create a satisfying bite.

  • One-Pan Flavor: Cooking sausage and veggies in the same skillet builds rich layers of flavor.

Pro Tips for Success

  • Use a good-quality Cajun sausage for authentic smoky spice.

  • Don’t overcook bell peppers to keep their color and slight crunch.

  • Reserve some pasta water to thin sauce if it gets too thick.

Variations

  • Veggie Boost: Add zucchini, mushrooms, or spinach for extra nutrients.

  • Cheesy Kick: Stir in shredded mozzarella or cheddar for a cheesier sauce.

  • Spicy Heat: Add a pinch of cayenne or sliced jalapeños for more heat.

Make Ahead & Storage

  • Prep Ahead: Slice sausage and chop vegetables up to a day before.

  • Store: Refrigerate leftovers in an airtight container for up to 3 days.

  • Reheat: Warm gently on the stove or microwave, adding a splash of cream or broth to loosen sauce.

Final Thoughts
Creamy Cajun Sausage & Penne Pasta with Bell Peppers is a vibrant, hearty dish that combines comforting creaminess with lively, bold flavors. Quick to make and packed with personality, it’s a perfect weeknight meal to satisfy cravings for spice and richness all in one delicious bowl.