Creamy Chicken Crepini Rolls are an elegant and comforting dish that elevates simple ingredients into a show-stopping meal. Thin, delicate crepes act as a tender wrap for a luscious, creamy chicken filling enriched with mushrooms, garlic, and fresh herbs. Each bite offers a perfect harmony of silky sauce, tender chicken, and the subtle chew of the crepe, making this dish perfect for cozy dinners, special occasions, or impressive entertaining.

The magic lies in the balance of textures and flavors — the crepes provide a soft, delicate vessel that holds a rich, flavorful filling bursting with savory notes from sautéed mushrooms and aromatics. The creamy sauce binds everything together with a luxurious mouthfeel, while fresh herbs add brightness and depth. Served with a simple green salad or roasted vegetables, these crepini rolls feel indulgent without being heavy.

Ingredients (Serves 4)

For the Crepes:

  • 1 cup all-purpose flour

  • 2 large eggs

  • 1 cup milk

  • 2 tbsp melted butter, plus extra for the pan

  • ¼ tsp salt

For the Creamy Chicken Filling:

  • 2 tbsp olive oil or butter

  • 1 lb boneless, skinless chicken breasts, diced

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 8 oz mushrooms, sliced

  • 1 tsp dried thyme or 1 tbsp fresh thyme leaves

  • 1 cup heavy cream

  • ½ cup chicken broth

  • ½ cup grated Parmesan cheese

  • Salt and freshly ground black pepper, to taste

  • Fresh parsley or chives, chopped (for garnish)

Directions

  1. Make the Crepe Batter
    In a blender or mixing bowl, combine flour, eggs, milk, melted butter, and salt. Blend or whisk until smooth and no lumps remain. Let the batter rest for at least 20 minutes to ensure tender crepes.

  2. Cook the Crepes
    Heat a nonstick skillet over medium heat and lightly butter it. Pour about ¼ cup of batter, swirling the pan to create a thin, even layer. Cook for about 1-2 minutes until edges lift and bottom is lightly golden. Flip and cook the other side for 30 seconds. Transfer to a plate and repeat until all batter is used, stacking crepes with parchment paper in between to prevent sticking.

  3. Prepare the Chicken Filling
    Heat olive oil or butter in a large skillet over medium heat. Add diced chicken and cook until browned and cooked through, about 6-8 minutes. Remove chicken and set aside.

  4. Sauté Aromatics & Mushrooms
    In the same skillet, add a bit more butter if needed. Sauté onions until translucent, about 3 minutes. Add garlic and cook until fragrant, 30 seconds. Stir in mushrooms and thyme, cooking until mushrooms release moisture and become tender, about 5 minutes.

  5. Make the Cream Sauce
    Pour in chicken broth and heavy cream, scraping any browned bits from the pan. Bring to a gentle simmer and cook until sauce thickens slightly, about 5 minutes. Stir in Parmesan cheese and season with salt and pepper.

  6. Combine Filling
    Return the cooked chicken to the skillet, mixing well to coat in the creamy sauce. Remove from heat.

  7. Assemble the Rolls
    Lay a crepe flat on a clean surface. Spoon a generous amount of chicken filling along one edge. Roll up the crepe tightly around the filling. Repeat with remaining crepes and filling.

  8. Serve & Garnish
    Place crepini rolls on serving plates, spoon any extra sauce over the top, and garnish with fresh parsley or chives. Serve warm with a crisp green salad or steamed vegetables.

Why This Recipe Works

  • Delicate Crepes: Thin, tender crepes make the perfect soft wrap without overpowering the filling.

  • Rich & Creamy Filling: The sauce is silky and flavorful, coating tender chicken and mushrooms beautifully.

  • Balanced Aromatics: Garlic, onion, and thyme provide depth and freshness.

Pro Tips for Success

  • Letting the crepe batter rest improves texture and prevents tearing.

  • Use a well-seasoned nonstick pan for easy crepe flipping.

  • Don’t overcook the mushrooms to keep them juicy and flavorful.

  • Parmesan adds savory umami, but feel free to swap for Gruyère or Asiago for variation.

Variations

  • Spinach & Cheese: Add sautéed spinach and ricotta to the filling for a vegetarian version.

  • Mushroom Medley: Use a mix of wild mushrooms for an earthier flavor.

  • Herbed Cream: Infuse the cream sauce with tarragon or basil instead of thyme.

Make Ahead & Storage

  • Prep Ahead: Crepes can be made a day in advance and stored between parchment sheets in the fridge.

  • Storage: Keep cooked crepini rolls covered in the refrigerator for up to 2 days.

  • Reheat: Warm gently in the oven at 325°F (160°C) or in a skillet with a lid to preserve moisture.

Final Thoughts
Creamy Chicken Crepini Rolls are a sophisticated yet approachable dish that brings together delicate textures and rich flavors. Whether you’re hosting a dinner party or craving a comforting homemade meal, this recipe is a perfect way to impress with minimal fuss and maximum deliciousness.