Easy Baked Ham with Roasted Veggies

This Easy Baked Ham with Roasted Veggies brings together the savory richness of tender, glazed ham and the caramelized sweetness of oven-roasted vegetables for a meal that’s hearty, comforting, and elegant enough for any occasion. Whether it’s a holiday centerpiece, a Sunday family dinner, or a simple yet impressive meal for guests, this dish offers a perfect balance of flavors and textures with minimal effort.

The ham is baked to juicy perfection under a glaze of honey, brown sugar, and Dijon mustard, creating a slightly sticky, golden crust that locks in moisture. Surrounding it are a medley of root vegetables—carrots, potatoes, and parsnips—roasted in olive oil, garlic, and herbs until they’re tender inside and crisp on the edges. The result is a one-pan feast where every element complements the others, and your home fills with the inviting aroma of slow-baked goodness.

Ingredients (Serves 8–10)

For the Ham:

  • 1 fully cooked bone-in ham (8–10 lbs)

  • ½ cup honey

  • ½ cup brown sugar

  • 2 tbsp Dijon mustard

  • 1 tbsp apple cider vinegar

  • ½ tsp ground cloves (optional)

For the Roasted Veggies:

  • 2 lbs baby potatoes, halved

  • 1 lb carrots, cut into 2-inch pieces

  • 1 lb parsnips, cut into 2-inch pieces

  • 3 tbsp olive oil

  • 4 garlic cloves, minced

  • 1 tbsp fresh rosemary, chopped (or 1 tsp dried)

  • 1 tbsp fresh thyme leaves (or 1 tsp dried)

  • Salt and black pepper, to taste

Directions

Prepare the Ham
Preheat the oven to 325°F (165°C). Place ham in a large roasting pan, cut side down. Score the surface in a diamond pattern with a sharp knife, about ¼ inch deep.

Make the Glaze
In a small saucepan over medium heat, combine honey, brown sugar, Dijon mustard, apple cider vinegar, and cloves (if using). Stir until sugar dissolves and mixture is smooth.

Glaze & Bake
Brush ham generously with the glaze, reserving some for later. Cover loosely with foil and bake for 1 ½ hours, basting every 30 minutes.

Add the Veggies
Toss potatoes, carrots, and parsnips with olive oil, garlic, rosemary, thyme, salt, and pepper. Arrange around the ham in the roasting pan. Continue baking uncovered for another 45–60 minutes, basting the ham and stirring the veggies occasionally, until ham reaches an internal temperature of 140°F (60°C) and vegetables are tender and golden.

Finish & Serve
Brush the ham with any remaining glaze before serving. Slice and arrange on a platter with roasted veggies for a beautiful presentation.

Prep Time: 20 minutes
Cook Time: 2 ½ hours
Total Time: 2 hours 50 minutes
Calories: ~410 kcal per serving
Servings: 8–10

The Origin of Easy Baked Ham with Roasted Veggies

Baked ham has deep roots in holiday traditions across Europe and America, where preserving pork through curing was common before refrigeration. The combination of sweet glazes and savory meat became a hallmark of celebratory feasts, especially at Easter and Christmas. Pairing the ham with roasted root vegetables reflects the seasonal, farm-to-table cooking of colder months, where hearty produce like potatoes and carrots were staples.

Why This Recipe Works

Balanced Flavors: The sweet glaze caramelizes beautifully, enhancing the salty, smoky flavor of the ham.
One-Pan Ease: Ham and veggies cook together, making cleanup simple.
Moist & Tender: Slow, low baking keeps the ham juicy without overcooking.

Pro Tips for Success

  • Score the ham to help the glaze penetrate deeper.

  • Use convection bake if available for crispier vegetables.

  • Let the ham rest for 10–15 minutes before slicing to retain juices.

Variations

Citrus Twist: Add orange or pineapple juice to the glaze for tropical brightness.
Maple Lover’s Version: Swap honey for maple syrup for a deeper sweetness.
Spicy Kick: Add a pinch of cayenne or crushed red pepper to the glaze.

Make Ahead & Storage

Make Ahead: Prepare and glaze ham up to a day in advance; refrigerate, then bake before serving.
Fridge: Store leftovers in an airtight container for up to 4 days.
Freezer: Slice and freeze ham for up to 2 months; thaw in fridge before reheating.

Serving Ideas

Serve with:

  • Fresh green beans or Brussels sprouts for extra color and freshness

  • Buttery dinner rolls to soak up the glaze

  • A crisp green salad to lighten the meal

Final Thoughts
Easy Baked Ham with Roasted Veggies is the perfect blend of tradition and convenience — deeply flavorful, visually stunning, and satisfying for any gathering. With its sweet-savory glaze, tender meat, and perfectly roasted vegetables, this dish turns an ordinary dinner into a memorable feast.