Farmhouse Pork & Apple Pie Bake is rustic comfort food at its finest — tender chunks of pork, slow-braised until they practically melt, mingled with sweet, softened apples and earthy onions in a rich, cider-infused gravy. All of it is tucked beneath a golden, buttery pastry crust that shatters delicately with each bite, releasing a savory-sweet aroma that could make even the chilliest evening feel like home.

It’s hearty and satisfying without being heavy — the kind of meal that feels both indulgent and grounding. Whether you’re serving it for Sunday dinner, a family gathering, or just because you crave something cozy, this bake delivers a perfect balance of savory richness and subtle apple sweetness.

Ingredients (Serves 6)

For the Filling:

  • 1 ½ lbs (680g) boneless pork shoulder or loin, cut into bite-sized cubes

  • 2 tbsp olive oil

  • 1 large onion, sliced

  • 2 cloves garlic, minced

  • 2 medium apples (Granny Smith or similar), peeled, cored, and sliced

  • 1 cup chicken or vegetable stock

  • 1 cup apple cider (or apple juice for a milder flavor)

  • 1 tbsp Dijon mustard

  • 1 tsp dried thyme (or 2 tsp fresh)

  • 1 tsp salt (or to taste)

  • ½ tsp black pepper

  • 2 tbsp all-purpose flour (for thickening)

For the Pastry:

  • 2 cups all-purpose flour

  • ½ tsp salt

  • 1 cup (225g) cold unsalted butter, cubed

  • 6–8 tbsp ice water

  • 1 egg, beaten (for egg wash)

Directions

1. Sear the Pork
Heat olive oil in a large skillet over medium-high heat. Add pork cubes and sear until golden on all sides, about 5–6 minutes. Transfer to a plate.

2. Build the Flavor Base
In the same skillet, add onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more. Add apple slices and sauté gently until just starting to soften.

3. Create the Gravy
Sprinkle flour over the mixture and stir to coat. Gradually pour in stock and cider, stirring constantly to prevent lumps. Add Dijon mustard, thyme, salt, and pepper. Let simmer 5–7 minutes, until thickened. Return pork to the skillet, stirring to combine.

4. Make the Pastry
In a large bowl, combine flour and salt. Cut in cold butter with a pastry cutter or your fingertips until mixture resembles coarse crumbs. Drizzle in ice water, mixing until dough just comes together. Shape into a disc, wrap in plastic, and chill for at least 30 minutes.

5. Assemble the Pie Bake
Preheat oven to 375°F (190°C). Transfer the pork and apple filling into a deep baking dish. Roll out chilled pastry on a floured surface to fit over the dish. Drape over filling, trim excess, and crimp edges. Brush with beaten egg for a glossy finish.

6. Bake to Golden Perfection
Bake for 35–40 minutes, until pastry is golden brown and crisp. Let rest 5 minutes before serving.

The Comfort Food Connection

This Farmhouse Pork & Apple Pie Bake feels like something pulled straight from a countryside kitchen — a dish that marries the old-world charm of savory pork pie with the brightness of apples. It’s a little bit sweet, a little bit savory, and deeply satisfying in that way only a baked, golden-topped pie can be.

Why This Recipe Works

  • Balanced Flavors: The sweetness of apple complements the savory pork perfectly.

  • Homemade Pastry: Buttery, flaky crust makes the whole dish feel special.

  • Rich Gravy: Apple cider and Dijon mustard give depth and brightness.

Pro Tips for Success

  • Choose the Right Pork: Shoulder gives the best tenderness after baking.

  • Keep Pastry Cold: Cold butter = flaky crust.

  • Rest Before Serving: This helps the gravy thicken and flavors settle.

Variations

  • Cheesy Twist: Add a layer of sharp cheddar beneath the pastry.

  • Herb Boost: Fresh rosemary or sage makes the dish more aromatic.

  • Veggie Addition: Throw in parsnips or carrots for extra heartiness.

Make Ahead & Storage

  • Make Ahead: Prepare filling and pastry separately a day ahead; assemble and bake when ready.

  • Fridge: Store leftovers covered for up to 3 days.

  • Freezer: Freeze unbaked pie for up to 2 months; bake from frozen, adding 10–15 minutes to cooking time.

Serving Ideas

Pair with:

  • Creamy mashed potatoes

  • Buttered green beans or roasted root vegetables

  • A glass of dry cider or crisp white wine

Final Thoughts
This Farmhouse Pork & Apple Pie Bake is the definition of rustic indulgence — a tender, savory-sweet filling encased in a golden crust that’s just begging to be broken into. It’s a dish that makes you slow down, savor, and maybe even linger at the table a little longer.