Fluffy Cheddar & Chive Drop Biscuits are a warm, savory treat that pairs tender, buttery biscuits with sharp cheddar cheese and fresh, fragrant chives. Each bite offers a fluffy, light texture with bursts of cheesy richness and a subtle oniony note, making these biscuits a perfect accompaniment to soups, stews, or a hearty breakfast spread.

The magic is in the drop biscuit method — no rolling or cutting needed, just a quick mix and dollop of dough onto the baking sheet, resulting in soft, rustic biscuits with golden edges. The combination of sharp cheddar and fresh chives adds flavor and color, elevating simple biscuits into a savory delight that’s easy to whip up any time.

Ingredients (Makes about 12 biscuits)

  • 2 cups all-purpose flour

  • 1 tbsp baking powder

  • ½ tsp baking soda

  • 1 tsp salt

  • 6 tbsp cold unsalted butter, cut into small cubes

  • 1 cup sharp cheddar cheese, shredded

  • 2 tbsp fresh chives, finely chopped

  • 1 cup buttermilk (plus extra for brushing)

Directions

  1. Preheat Oven
    Set your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  2. Mix Dry Ingredients
    In a large bowl, whisk together flour, baking powder, baking soda, and salt.

  3. Cut in Butter
    Add cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

  4. Add Cheese & Chives
    Stir in the shredded cheddar and chopped chives evenly.

  5. Add Buttermilk & Mix
    Pour in buttermilk and gently stir just until the dough comes together. Avoid overmixing to keep biscuits tender.

  6. Drop the Dough
    Using a spoon or ice cream scoop, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  7. Brush & Bake
    Lightly brush the tops with buttermilk for a golden finish. Bake for 12–15 minutes, or until biscuits are puffed and golden brown.

  8. Cool & Serve
    Allow biscuits to cool slightly before serving warm.

Why This Recipe Works

  • Fluffy Texture: The combination of baking powder and baking soda with buttermilk creates a light, airy crumb.

  • Savory Flavor: Sharp cheddar and fresh chives infuse each biscuit with a burst of rich, fresh taste.

  • Easy Method: Drop biscuits require minimal handling, speeding up prep and preserving tenderness.

Pro Tips for Success

  • Use cold butter to create flaky layers inside the biscuits.

  • Don’t overmix the dough to avoid tough biscuits.

  • Fresh chives brighten the flavor, but dried can be used in a pinch (use less).

  • Brush with buttermilk or melted butter before baking for a golden, glossy top.

Variations

  • Cheddar & Jalapeño: Add diced jalapeños for a spicy kick.

  • Herb Mix: Substitute chives with rosemary, thyme, or parsley.

  • Cheese Swap: Use smoked gouda or pepper jack for a different cheese flavor.

Make Ahead & Storage

  • Prep Ahead: Mix dry ingredients and grate cheese in advance. Assemble dough just before baking.

  • Store: Keep leftover biscuits in an airtight container at room temperature for up to 2 days.

  • Reheat: Warm in the oven at 350°F (175°C) for 5–7 minutes before serving.

Final Thoughts
Fluffy Cheddar & Chive Drop Biscuits are an easy yet impressive way to elevate your meal with tender, cheesy goodness and fresh herbs. Perfect for any time you want a quick homemade bread with bold flavor and a soft, flaky texture that pairs beautifully with countless dishes.