One-Skillet Smoky Kielbasa, Peppers & Rice Dinner is a hearty, flavorful meal that comes together effortlessly in a single pan. The smoky, savory kielbasa mingles with sweet, tender bell peppers and perfectly cooked rice, all coated in a lightly spiced tomato sauce. Each bite delivers a satisfying balance of smoky, sweet, and savory flavors with a comforting texture that feels like a warm hug after a busy day.

The magic happens as the kielbasa renders its smoky fat into the pan, infusing the peppers and rice with deep flavor while the sauce simmers to a rich, slightly tangy finish. The vibrant colors and simple prep make this dish perfect for weeknight dinners, meal prep, or whenever you want a comforting one-pan dinner with minimal fuss.

Ingredients (Serves 4)

For the Skillet Dinner:

  • 1 lb smoked kielbasa, sliced into ½-inch rounds

  • 1 large red bell pepper, thinly sliced

  • 1 large green bell pepper, thinly sliced

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 1 cup long-grain white rice, rinsed

  • 1 (14 oz) can diced tomatoes, drained

  • 2 cups chicken broth

  • 1 tbsp olive oil

  • 1 tsp smoked paprika

  • ½ tsp dried oregano

  • Salt & black pepper, to taste

  • Fresh parsley or green onions, chopped (for garnish)

Directions

1. Brown the Kielbasa
Heat olive oil in a large skillet over medium-high heat. Add kielbasa slices and cook until browned and slightly crisp around the edges, about 5 minutes. Remove kielbasa from the pan and set aside.

2. Sauté the Veggies
In the same skillet, add diced onion and sliced bell peppers. Cook for 4–5 minutes until softened. Stir in garlic, smoked paprika, and oregano; cook for 1 minute until fragrant.

3. Add Rice & Tomatoes
Stir in the rinsed rice and diced tomatoes, mixing well to coat the rice in the spices and oil.

4. Simmer with Broth
Pour in the chicken broth, season with salt and pepper, and bring to a gentle boil. Reduce heat to low, cover, and simmer for 15–18 minutes, or until rice is tender and liquid is absorbed.

5. Combine & Finish
Return the browned kielbasa to the skillet, stirring gently to combine. Cover and let warm through for 2–3 minutes.

6. Serve & Garnish
Sprinkle chopped parsley or green onions on top before serving. Enjoy hot, straight from the skillet for easy cleanup.

Why This Recipe Works

  • One-Pan Convenience: Minimal dishes, maximum flavor.

  • Smoky Depth: Kielbasa’s smoky richness infuses the whole dish.

  • Balanced Textures: Tender peppers and fluffy rice with hearty sausage rounds out every bite.

Pro Tips for Success

  • Rinse the rice to remove excess starch and prevent stickiness.

  • Use a good-quality smoked kielbasa for the best flavor.

  • Avoid lifting the lid too often during simmering to keep the rice fluffy.

Variations

  • Spicy Upgrade: Add a diced jalapeño or a pinch of cayenne with the peppers.

  • Veggie Boost: Toss in chopped zucchini or mushrooms with the bell peppers.

  • Cheesy Finish: Sprinkle shredded cheddar or pepper jack cheese on top before serving.

Make Ahead & Storage

  • Prep Ahead: Slice kielbasa and chop veggies up to 1 day in advance.

  • Store: Refrigerate leftovers in an airtight container for up to 3 days.

  • Reheat: Warm gently on the stovetop or microwave until heated through.

Final Thoughts

One-Skillet Smoky Kielbasa, Peppers & Rice Dinner is proof that flavorful, satisfying weeknight meals don’t have to be complicated. With smoky sausage, vibrant veggies, and comforting rice all cooked together in one pan, it’s an easy crowd-pleaser that fits right into busy lifestyles without sacrificing taste.