Papas con Chorizo is a hearty, flavorful Mexican breakfast or brunch dish that combines crispy, golden potatoes with spicy, savory chorizo sausage. Each bite delivers a satisfying mix of tender potatoes and bold, smoky chorizo seasoned with aromatic spices, creating a perfect balance of textures and flavors that’s both comforting and energizing.

The magic happens as the potatoes crisp up in the pan while the chorizo releases its rich, spiced oils, infusing every bite with smoky, slightly spicy goodness. Often served with warm tortillas, fresh salsa, or eggs, this dish is a beloved staple that’s easy to prepare and sure to start your day with bold flavor and satisfying warmth.

Ingredients (Serves 4)

  • 1 lb (450g) potatoes, peeled and diced

  • 8 oz (225g) Mexican chorizo, casing removed

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 tbsp vegetable oil

  • Salt and freshly ground black pepper, to taste

  • Fresh cilantro, chopped (optional, for garnish)

  • Lime wedges (optional, for serving)

  • Warm corn or flour tortillas, for serving

Directions

  1. Cook the Potatoes
    Heat vegetable oil in a large skillet over medium heat. Add diced potatoes and cook, stirring occasionally, until golden brown and tender, about 15–20 minutes. Season lightly with salt and pepper. Remove potatoes from the skillet and set aside.

  2. Cook the Chorizo
    In the same skillet, add chopped onion and cook until translucent, about 3 minutes. Add minced garlic and cook for another 30 seconds until fragrant. Add the chorizo, breaking it apart with a spatula, and cook until fully browned and cooked through, about 6–8 minutes.

  3. Combine & Finish
    Return the cooked potatoes to the skillet with the chorizo. Stir well to combine and cook together for another 2–3 minutes to let flavors meld. Adjust seasoning with salt and pepper if needed.

  4. Serve
    Garnish with chopped cilantro if desired. Serve hot with warm tortillas and lime wedges on the side.

Why This Recipe Works

  • Bold Flavors: Spicy, smoky chorizo pairs perfectly with crispy, mellow potatoes.

  • Simple Prep: Uses basic ingredients for a quick, satisfying meal.

  • Versatile Serving: Great on its own or alongside eggs, salsa, and tortillas.

Pro Tips for Success

  • Use fresh, high-quality Mexican chorizo for authentic flavor.

  • Cook potatoes thoroughly for crisp edges and soft centers.

  • Stir gently to keep potato pieces intact while combining with chorizo.

Variations

  • Cheesy Upgrade: Sprinkle shredded cheese on top and melt before serving.

  • Spicy Kick: Add diced jalapeños or hot sauce to the chorizo mixture.

  • Veggie Boost: Stir in diced bell peppers or tomatoes with the onions.

Make Ahead & Storage

  • Prep Ahead: Cook potatoes and chorizo separately and refrigerate for up to 2 days.

  • Store: Keep leftovers in an airtight container in the fridge for up to 3 days.

  • Reheat: Warm gently in a skillet over medium heat until heated through.

Final Thoughts
Papas con Chorizo is a beloved, no-fuss dish that combines crispy potatoes with savory chorizo for a flavorful, filling meal any time of day. Easy to make and packed with bold taste, it’s a perfect recipe to bring a touch of Mexican comfort food into your kitchen.