Peach Cobbler Cookies are a delightful, fruity twist on a classic dessert that combines soft, buttery cookies with juicy peach pieces and warm, comforting spices. Each bite bursts with sweet peach flavor wrapped in tender, cake-like dough, topped with a light cinnamon sugar sprinkle that mimics the nostalgic taste of homemade peach cobbler in a convenient handheld treat.

The magic is in the combination — fresh or canned peaches add natural sweetness and moisture, while the cinnamon and nutmeg bring that cozy, baked-dessert aroma. Perfect for snacking, lunchboxes, or dessert, these cookies bring the best of peach cobbler without the fuss of baking a full cobbler.

Ingredients (Makes about 24 cookies)

  • 1 cup unsalted butter, softened

  • 1 cup granulated sugar

  • ½ cup brown sugar, packed

  • 2 large eggs

  • 1 tsp vanilla extract

  • 2 ½ cups all-purpose flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • 1 tsp ground cinnamon

  • ¼ tsp ground nutmeg

  • ½ tsp salt

  • 1 ½ cups fresh peaches, peeled and diced (or canned, drained and patted dry)

  • 2 tbsp granulated sugar (for topping)

  • 1 tsp ground cinnamon (for topping)

Directions

  1. Preheat the Oven
    Set your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.

  2. Cream Butter & Sugars
    In a large bowl, beat the softened butter with granulated and brown sugars until light and fluffy.

  3. Add Eggs & Vanilla
    Beat in eggs one at a time, then add vanilla extract until fully combined.

  4. Mix Dry Ingredients
    In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

  5. Combine & Fold in Peaches
    Gradually add dry ingredients to the wet mixture, mixing until just combined. Gently fold in diced peaches to distribute evenly without breaking them up too much.

  6. Scoop & Sprinkle
    Drop tablespoon-sized dough balls onto the prepared baking sheets. Mix cinnamon and granulated sugar together and sprinkle lightly over each cookie.

  7. Bake
    Bake for 12–15 minutes, until edges are lightly golden and the cookies feel set. Avoid overbaking for a soft, tender center.

  8. Cool & Enjoy
    Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Why This Recipe Works

  • Fruit-Filled: Juicy peaches keep cookies moist and flavorful.

  • Warm Spices: Cinnamon and nutmeg evoke classic cobbler flavors.

  • Soft Texture: A cake-like crumb mimics the comforting bite of cobbler crust.

Pro Tips for Success

  • Use ripe, firm peaches for the best texture and flavor.

  • If using canned peaches, drain well to avoid soggy dough.

  • Don’t overmix the dough to keep cookies tender.

Variations

  • Berry Blend: Swap peaches for a mix of berries like blueberries and raspberries.

  • Nutty Addition: Fold in chopped pecans or walnuts for crunch.

  • Glaze Finish: Drizzle with a simple powdered sugar glaze after cooling.

Make Ahead & Storage

  • Prep Ahead: Dough can be refrigerated for up to 24 hours before baking.

  • Store: Keep cookies in an airtight container at room temperature for up to 3 days.

  • Freeze: Freeze baked cookies for up to 2 months; thaw at room temperature.

Final Thoughts
Peach Cobbler Cookies capture the heartwarming flavors of a classic dessert in a perfectly portable form. Easy to make and irresistibly soft, they’re a wonderful way to enjoy fresh peaches any time of year with minimal effort and maximum delight.