Savory Bacon Jam Meatloaf with Caramelized Onions is comfort food reimagined — tender, juicy meatloaf infused with smoky, sweet bacon jam, topped with a generous layer of golden, melt-in-your-mouth caramelized onions. Each bite brings a perfect blend of savory depth, gentle sweetness, and rich umami, making this more than just a weeknight dinner — it’s a showpiece dish worthy of Sunday suppers and special gatherings.

The magic lies in the layering of flavors: the meatloaf itself is seasoned and moist, the bacon jam adds a glossy, smoky-sweet punch, and the slow-cooked onions bring a mellow sweetness that ties everything together. Served with creamy mashed potatoes or roasted vegetables, it’s the kind of meal that warms the soul and keeps people coming back for seconds.

Ingredients (Serves 6)

For the Meatloaf:

  • 2 lbs ground beef (or a mix of beef and pork for extra richness)

  • ¾ cup breadcrumbs

  • ½ cup milk

  • 2 large eggs

  • 1 small onion, finely diced

  • 2 cloves garlic, minced

  • ½ cup bacon jam (store-bought or homemade)

  • 1 tbsp Worcestershire sauce

  • 1 tsp smoked paprika

  • Salt & pepper, to taste

For the Caramelized Onions:

  • 2 large yellow onions, thinly sliced

  • 2 tbsp butter

  • 1 tbsp olive oil

  • 1 tsp brown sugar (optional, for extra sweetness)

  • Pinch of salt

For Garnish (Optional):

  • Fresh parsley, chopped

Directions

1. Prep the Onions
In a large skillet over medium-low heat, melt butter with olive oil. Add sliced onions and a pinch of salt. Cook slowly, stirring occasionally, for 25–30 minutes, until deep golden brown and caramelized. If desired, stir in brown sugar halfway through for richer sweetness. Set aside.

2. Preheat the Oven
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

3. Mix the Meatloaf Base
In a large mixing bowl, combine breadcrumbs and milk. Let soak for 2–3 minutes until softened. Add ground beef, eggs, diced onion, garlic, Worcestershire sauce, smoked paprika, salt, pepper, and half of the bacon jam. Mix gently until just combined — don’t overwork it, or the meatloaf will be dense.

4. Shape & Bake
Shape the meat mixture into a loaf on your prepared sheet pan or press into a loaf pan. Spread the remaining bacon jam evenly over the top. Bake for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).

5. Top with Caramelized Onions
Once out of the oven, let the meatloaf rest for 5–10 minutes. Then, pile the caramelized onions generously over the top.

6. Slice & Serve
Cut into thick slices, garnish with fresh parsley if desired, and serve alongside mashed potatoes, green beans, or roasted vegetables.

Why This Recipe Works

  • Layered Flavor: Smoky bacon jam, tender meat, and sweet onions create a dynamic, balanced taste.

  • Moist & Tender: The breadcrumb-and-milk mixture locks in juiciness.

  • Elevated Comfort Food: A homestyle classic made dinner-party worthy.

Pro Tips for Success

  • Don’t rush the onions — slow cooking is the key to deep caramelization.

  • If using lean beef, mix in some ground pork for added moisture.

  • Make extra bacon jam — it’s incredible on burgers, grilled cheese, or over roasted Brussels sprouts.

Variations

  • Cheese Lover’s Twist: Add a layer of shredded cheddar or gouda under the bacon jam before baking.

  • Heat Kick: Stir a bit of chipotle powder or hot sauce into the meat mixture.

  • Mini Loaves: Form smaller loaves for quicker cooking and individual servings.

Make Ahead & Storage

  • Prep Ahead: Meatloaf can be assembled (without baking) up to 24 hours in advance and kept refrigerated.

  • Store: Leftovers keep well in the fridge for up to 4 days.

  • Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.

Final Thoughts

Savory Bacon Jam Meatloaf with Caramelized Onions is proof that meatloaf can be so much more than the humble dish you grew up with. This version is bold, rich, and deeply satisfying — perfect for cozy nights in or when you want to impress without spending hours in the kitchen. It’s comfort food with a gourmet edge.