Cheesy Zucchini Slice with Bacon: A Family Favorite

There’s a reason a good zucchini slice is a go-to for so many families. It's a simple, comforting, and incredibly versatile dish that's perfect for a light lunch, a quick dinner, or a grab-and-go snack. This Cheesy Zucchini Slice with Bacon takes a classic recipe and adds a smoky, savory twist that makes it even more delicious and a guaranteed family favorite.

This dish is like a crustless quiche or frittata, packed with fresh zucchini, salty bacon, and a generous amount of cheese. It’s an easy, one-pan wonder that is perfect for using up a garden surplus and can be served warm or cold, making it ideal for everything from lunchboxes to picnics.

Cheesy Zucchini Slice with Bacon

Yields: 6-8 servings

Prep time: 15 minutes

Cook time: 40-45 minutes

Ingredients

  • 3 medium zucchini, shredded (about 3 cups)

  • 1 large onion, finely chopped

  • 8 slices bacon, cooked and crumbled

  • 1 cup self-rising flour

  • 1 ½ cups grated cheese (cheddar or a blend)

  • 4 large eggs, lightly beaten

  • ½ cup vegetable oil

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

Instructions

1. Prepare Zucchini & Preheat Oven

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.

  2. Shred Zucchini: Grate the zucchini using a box grater. Squeeze the shredded zucchini with a clean kitchen towel or paper towels to remove as much excess water as possible. This is a crucial step for a firm slice.

2. Make the Mixture

  1. Combine Ingredients: In a large bowl, combine the shredded zucchini, finely chopped onion, and crumbled bacon.

  2. Add Flour: Sprinkle the self-rising flour over the zucchini mixture and stir to coat evenly.

  3. Add Wet Ingredients: Pour in the beaten eggs and vegetable oil. Stir until everything is well combined.

  4. Fold in Cheese: Gently fold in the grated cheese. Season with salt and pepper.

3. Bake the Zucchini Slice

  1. Pour into Dish: Pour the mixture into the prepared baking dish and spread it into an even layer.

  2. Bake: Bake for 40-45 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.

  3. Cool: Let the slice cool in the dish for at least 10 minutes before slicing and serving.

Pro-Tips for a Perfect Slice

  • Squeeze the Moisture: This is the most important step! Zucchini holds a lot of water, and if you don't squeeze it out, your slice will be soggy and not set properly.

  • The Right Cheese: Use a good melting cheese like a sharp cheddar or a blend of mozzarella and cheddar for a perfect, cheesy texture.

  • Self-Rising Flour: Self-rising flour is a key ingredient, as it contains both the flour and a leavening agent, which gives the slice a light and fluffy texture.

  • Serving Ideas: Serve the zucchini slice warm or cold. It's fantastic for leftovers and can be served on its own or with a side salad.

  • Customization: Feel free to add other ingredients like chopped bell peppers, corn, or a different protein like ham or sausage.