Chocolate Ganache Cake: A Decadent Indulgence 🍫

This decadent chocolate cake with its rich, velvety ganache topping is the ultimate dessert indulgence. The deep cocoa flavor of the cake pairs perfectly with the smooth, fudgy ganache that melts in your mouth. Each bite offers a heavenly combination of texture and flavor, making this cake the ideal choice for chocolate lovers.

This cake is not just delicious but incredibly versatile, making it perfect for any occasion, from birthdays to simple treats. The rich ganache adds an elegant touch, transforming a simple cake into a showstopper.

The Recipe

Ingredients

  • 1 ¾ cups all-purpose flour

  • 1 ½ cups granulated sugar

  • ¾ cup cocoa powder

  • 1 ½ tsp baking powder

  • 1 ½ tsp baking soda

  • 1 tsp salt

  • 2 large eggs

  • 1 cup whole milk

  • ½ cup vegetable oil

  • 2 tsp vanilla extract

  • 1 cup boiling water

For the Ganache:

  • 1 cup heavy cream

  • 6 oz semi-sweet chocolate, chopped

Directions

  1. Prep: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

  2. Combine dry ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  3. Mix wet ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until smooth.

  4. Add boiling water: Slowly add the boiling water to the batter and mix until fully incorporated. The batter will be thin, which is normal.

  5. Bake: Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

  6. Cool: Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

  7. Make the ganache: Heat the heavy cream in a small saucepan until it begins to simmer. Pour the hot cream over the chopped chocolate in a bowl. Let it sit for 2-3 minutes, then stir until smooth.

  8. Frost and serve: Let the ganache cool to room temperature before pouring it over the cooled cakes. Once it has set, slice and serve.

Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes

Calories: 345 kcal per slice | Servings: 12 slices

Tips for Making the Perfect Chocolate Cake

Baking from scratch ensures a superior flavor and texture. Follow these tips for a perfect result every time:

  • Use Quality Ingredients: The flavor of your cake is directly affected by the quality of the chocolate and cocoa powder you use.

  • Room Temperature Ingredients: Using room temperature eggs, milk, and other wet ingredients helps them combine more easily, resulting in a smoother batter and a better texture.

  • Don’t Overmix: Mix ingredients just until they are combined to ensure a light, fluffy cake. Overmixing can lead to a dense, tough texture.

  • Check for Doneness: Ovens vary, so check for doneness a few minutes before the recommended time. A toothpick inserted into the center should come out clean.

  • The Ganache: Allowing the hot cream to sit over the chocolate for a few minutes before stirring ensures the chocolate fully melts, resulting in a smooth, lump-free ganache.

Conclusion

Chocolate cake is more than just a dessert; it's a treat that brings joy, comfort, and a sense of celebration. With its rich history, versatile variations, and the satisfaction of homemade baking, it's easy to see why this dessert is so beloved. By following this recipe and the simple tips provided, you can create a truly indulgent and impressive chocolate ganache cake.