The secret to a truly great appetizer is a perfect balance of flavors and textures. This Crispy Prosciutto Crostini with Sweet Melon Salsa is a masterclass in that balance. It’s a sophisticated and elegant bite that combines the salty, crisp snap of prosciutto, the sweet, juicy freshness of melon, and a crunchy base of toasted bread.

This appetizer feels gourmet but is incredibly easy to make. Each component is simple on its own, but when layered together, they create a symphony of flavor. The dish is a testament to the fact that the best flavors are often the simplest ones, and it's the perfect starter for a dinner party, a special occasion, or a relaxing evening with a glass of wine.

Crispy Prosciutto Crostini with Sweet Melon Salsa

A Gourmet Appetizer Recipe

Yields: 16-20 crostini

Prep time: 15 minutes

Cook time: 15 minutes

Ingredients

  • For the Crostini:

    • 1 baguette, sliced into ½-inch thick rounds

    • 2 tablespoons olive oil

    • 1 clove garlic, cut in half

  • For the Crispy Prosciutto:

    • 4 ounces thinly sliced prosciutto

  • For the Sweet Melon Salsa:

    • 1 cup finely diced melon (cantaloupe or honeydew)

    • 2 tablespoons finely diced red onion

    • 1 tablespoon finely chopped fresh mint

    • 1 tablespoon fresh lime juice

    • Pinch of salt and black pepper

Instructions

1. Make the Crispy Prosciutto

  1. Preheat Oven: Preheat your oven to 375°F (190°C).

  2. Arrange: Lay the prosciutto slices in a single layer on a parchment-lined baking sheet.

  3. Bake: Bake for 10-15 minutes, or until the prosciutto is crispy and shriveled. Keep a close eye on it, as it can burn quickly.

  4. Cool: Transfer the crispy prosciutto to a paper towel to cool. It will become even crispier as it cools. Once cooled, break it into small, bite-sized pieces.

2. Make the Crostini

  1. Toast: While the prosciutto is baking, arrange the baguette slices on a separate baking sheet. Drizzle with olive oil.

  2. Bake: Bake for 8-10 minutes, or until the crostini are golden brown and toasted.

  3. Rub with Garlic: Carefully remove the crostini from the oven. While they are still warm, lightly rub the cut side of each piece with the halved garlic clove.

3. Make the Sweet Melon Salsa

  1. In a small bowl, combine the diced melon, diced red onion, chopped fresh mint, lime juice, salt, and pepper. Stir gently to combine.

4. Assemble and Serve

  1. Layer: Arrange the toasted crostini on a serving platter.

  2. Top: Spoon a small amount of the sweet melon salsa onto each piece of crostini.

  3. Garnish: Finish by topping each crostini with a piece of the crispy prosciutto.

  4. Serve immediately.

Pro-Tips for a Perfect Appetizer

  • Prep Ahead: You can make the crispy prosciutto and the melon salsa a few hours in advance. Store them in separate airtight containers at room temperature (prosciutto) and in the refrigerator (salsa). Assemble just before serving.

  • The Right Melon: Use a ripe, sweet melon for the best flavor contrast. Cantaloupe or honeydew both work wonderfully.

  • Don't Over-Toast: The crostini should be crunchy but still have a little give. You don't want them to be rock-hard.

  • The Power of Salt: The tiny pinch of salt in the melon salsa is key. It balances the sweetness of the melon and enhances its flavor.

  • Try Different Herbs: If you're not a fan of mint, you can try fresh basil or tarragon in the salsa.