A yogurt parfait is more than just a snack—it's a perfect canvas for a delightful combination of flavors and textures. It’s a beautifully layered dish that’s both refreshing and satisfying, making it an ideal choice for a quick breakfast, a healthy dessert, or a revitalizing midday snack. The secret to a truly delicious parfait lies in the contrast: the creamy tang of the yogurt, the juicy sweetness of the berries, and the irresistible crunch of the granola.

This recipe provides a simple, foolproof guide to assembling a perfectly balanced yogurt parfait. It's a no-cook, no-fuss meal that is endlessly customizable, allowing you to use your favorite ingredients to create a treat that is uniquely your own.

Delicious Yogurt Parfait with Berries & Granola

A Refreshing Snack

Yields: 1 serving

Prep time: 5 minutes

Ingredients

  • 1 cup plain or vanilla Greek yogurt (full-fat or low-fat)

  • ½ cup mixed berries (fresh or frozen), such as strawberries, blueberries, raspberries, or blackberries

  • ¼ cup granola

  • Optional Add-ins and Toppings:

    • A drizzle of honey or maple syrup

    • Sliced almonds or other nuts

    • Chia seeds or flax seeds

    • Fresh mint leaves for garnish

Instructions

1. Prepare Your Ingredients

  • If using frozen berries, there’s no need to thaw them completely. They'll add a beautiful, icy texture as they mingle with the yogurt.

  • If using fresh berries, give them a quick rinse and pat them dry. Slice larger fruits like strawberries if needed.

2. Start the First Layer

  • Place a layer of granola (about 2 tablespoons) at the bottom of a clear glass or jar. This helps to absorb any moisture from the yogurt and berries, keeping the granola crunchy.

  • Add a layer of yogurt (about half of the yogurt).

3. Add a Layer of Berries

  • Spoon half of your berries over the yogurt. If you’re adding any optional seeds or a drizzle of honey, you can do so here.

4. Build the Second Layer

  • Add the remaining yogurt on top of the berries.

  • Finish with the remaining berries and granola.

  • Add any additional toppings you desire, such as nuts or a few fresh mint leaves for a pop of color and freshness.

5. Serve

  • Serve the parfait immediately to enjoy the crisp texture of the granola.

Pro-Tips for Parfait Perfection

  • Greek Yogurt is Key: Greek yogurt is thicker and creamier than regular yogurt, which gives the parfait a richer texture and helps the layers stay distinct.

  • Make it Ahead (with a trick!): If you want to meal prep your parfaits, layer the yogurt and fruit as directed, but do not add the granola. Store the parfait in a sealed container in the fridge for up to 2-3 days. Pack the granola in a separate small bag and add it right before you eat to keep it from getting soggy.

  • Customize Your Crunch: Granola is a classic, but you can also use crushed nuts, toasted oats, or even crumbled cookies for a different texture and flavor.

  • The Beauty of Layers: Using a clear glass or jar allows you to see the beautiful layers, which makes the parfait even more appealing.