Easy & Cheesy Pepperoni Pizza Minis: Perfect Party Snacks!

When you need a quick snack that's guaranteed to be a hit with both kids and adults, these Pepperoni Pizza Minis are the perfect solution. They are the ultimate party appetizer or an easy after-school snack. With a flaky crust, a savory sauce, and melted cheese, these little bites of pizza heaven are ready in no time.

The secret to this recipe is the use of a simple, store-bought dough that cuts down on prep time without sacrificing flavor. It's a fun, no-fuss recipe that is easy to customize and is guaranteed to disappear in minutes.

Easy & Cheesy Pepperoni Pizza Minis

Yields: 24 minis

Prep time: 10 minutes

Cook time: 12-15 minutes

Ingredients

  • 1 can (10-12 oz) refrigerated biscuit dough (the flaky kind is best)

  • ½ cup pizza sauce

  • 1 ½ cups shredded mozzarella cheese

  • 48 mini pepperoni slices (or regular pepperoni cut into quarters)

  • 1 teaspoon Italian seasoning (optional)

Instructions

1. Prepare the Dough

  1. Preheat Oven: Preheat your oven to 400°F (200°C).

  2. Flatten Dough: On a lightly floured surface, press each biscuit dough round flat to about a 3-inch circle.

  3. Place in Pan: Gently press each flattened dough circle into a mini muffin pan.

2. Assemble the Minis

  1. Add Sauce: Spoon about a teaspoon of pizza sauce into the bottom of each dough cup.

  2. Add Cheese: Sprinkle a generous amount of shredded mozzarella cheese over the sauce.

  3. Add Pepperoni: Place 2-3 mini pepperoni slices on top of the cheese.

  4. Season: Sprinkle with Italian seasoning, if using.

3. Bake to Perfection

  1. Bake: Bake for 12-15 minutes, or until the cheese is bubbly and golden brown and the crust is cooked through.

  2. Cool: Let the pizza minis cool for a few minutes in the pan before carefully removing them.

Pro-Tips for a Perfect Mini

  • The Right Dough: Using flaky refrigerated biscuit dough creates a delicious, buttery crust that holds up well to the toppings.

  • Don't Over-Sauce: Too much sauce can make the bottom of the mini soggy. A small spoonful is all you need.

  • Customize the Toppings: This is a perfect base for creativity! You can add finely chopped bell peppers, onions, cooked sausage, or any of your favorite pizza toppings.

  • Easy Removal: Gently run a butter knife around the edges of the minis to help remove them from the pan without breaking.

  • Serve Immediately: These are best served warm, when the cheese is still gooey and the crust is crispy.