Grilled Corn with Lime Butter: The Ultimate Sweet and Tangy Summer Side

Nothing says summer quite like the sweet, smoky flavor of fresh corn on the cob. This recipe takes a classic side dish and elevates it to new heights with a simple, vibrant Lime Butter. The tangy citrus cuts through the rich butter and caramelized corn, creating a flavor combination that is both incredibly refreshing and deeply satisfying.

This is a simple, no-fuss recipe that is perfect for a backyard barbecue, a weeknight dinner, or a summer potluck. The corn gets a beautiful char on the grill, while the lime butter melts into every kernel, transforming a humble vegetable into a show-stopping side dish.

Grilled Corn with Lime Butter

Yields: 4 servings

Prep time: 5 minutes

Cook time: 10-15 minutes

Ingredients

  • 4 ears of fresh corn, husks and silk removed

  • 4 tablespoons unsalted butter, softened

  • 1 lime, zested and juiced

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 tablespoon fresh cilantro, chopped (optional)

Instructions

1. Prepare the Corn & Grill

  1. Preheat Grill: Preheat a gas or charcoal grill to medium-high heat.

  2. Prep Corn: Lightly brush the shucked corn with a little bit of olive oil to prevent it from sticking to the grill.

2. Make the Lime Butter

  1. Combine Ingredients: In a small bowl, combine the softened butter, lime zest, lime juice, salt, and black pepper. Stir until the mixture is smooth and well combined.

  2. Add Cilantro: Stir in the fresh cilantro, if using.

3. Grill the Corn

  1. Grill: Place the corn directly on the hot grill grates. Cook for 10-15 minutes, turning every 3-4 minutes, until the kernels are tender and lightly charred on all sides.

  2. Remove: Carefully remove the grilled corn from the grill.

4. Serve

  1. Butter the Corn: Generously spread the fresh lime butter all over the hot, grilled corn. The butter will melt and coat the kernels.

  2. Serve immediately.

Pro-Tips for a Perfect Corn

  • Shucked or In-Husk? Grilling shucked corn gives you a beautiful char and a smoky flavor. If you prefer a less-charred, steamed result, you can grill the corn in its husk. Just make sure to soak it in water for at least 30 minutes beforehand to prevent the husks from burning.

  • The Right Temperature: Medium-high heat is key. It's hot enough to get a good char but not so hot that it burns the kernels before they cook through.

  • The Butter: Make the lime butter before you start grilling so it's ready to go. The softened butter will spread easily on the hot corn.

  • Customize the Butter: Feel free to add other ingredients to the butter, such as a pinch of chili powder for a spicy kick, or some minced garlic for a savory twist.

  • Serve It Fresh: This corn is best enjoyed right off the grill while it's hot and the butter is perfectly melted.