There are few things that capture the essence of summer quite like the sweet, smoky flavor of grilled corn. While a simple pat of butter and a dash of salt are a classic for a reason, elevating it with a bright and zesty lime butter takes it to a new level. This simple addition transforms a humble side dish into a vibrant, unforgettable treat that’s the perfect partner for any barbecue, cookout, or weeknight meal.

The smoky char from the grill perfectly complements the juicy, sweet kernels, while the lime butter adds a refreshing tang that cuts through the richness.1 It’s a combination that is both incredibly simple and absolutely delicious—a perfect example of how a small twist can make a big impact.

Grilled Corn with Lime Butter

The Ultimate Sweet and Tangy Summer Side

Yields: 4 servings2

Prep time: 5 minutes3

Cook time: 10-15 minutes

Ingredients

  • For the Corn:

    • 4 ears of fresh corn, shucked4

    • 1 tablespoon olive oil5

    • Pinch of salt and black pepper

  • For the Lime Butter:

    • ¼ cup unsalted butter, softened to room temperature

    • 1 lime, zested and juiced

    • ½ teaspoon salt

  • Optional Add-ins:

    • Fresh cilantro, finely chopped6

    • A pinch of red pepper flakes or chili powder

Instructions

1. Prepare the Corn

  1. Remove the Husk: Peel back the husks and remove all the silk strands.

  2. Coat: Brush each ear of corn with a thin layer of olive oil and sprinkle with a little salt and pepper.7 This helps prevent sticking and promotes a good char.

2. Make the Lime Butter

  1. In a small bowl, combine the softened butter, lime zest, lime juice, and salt. Use a fork or a small whisk to mix until everything is well combined and the butter is light and fluffy.

  2. Add Optional Flavors: If you're using fresh cilantro or red pepper flakes, you can stir them into the butter now. Set the butter aside.

3. Grill the Corn

  1. Preheat Grill: Preheat your grill to medium-high heat.8

  2. Grill: Place the oiled corn directly on the grill grates.9 Grill for 10-15 minutes, turning every 2-3 minutes, until the corn is tender and has a nice char on all sides.

4. Finish and Serve

  1. Remove from Grill: Carefully remove the grilled corn from the grill.10

  2. Add Butter: Immediately slather the hot corn with the prepared lime butter.11 The heat from the corn will melt the butter, allowing it to soak into every kernel.

  3. Serve hot.

Pro-Tips for a Perfect Corn

  • Don't Over-Grill: The goal is a gentle char and a tender kernel, not a burnt one.12 Keep an eye on the corn and turn it frequently.

  • Husks On or Off? Grilling with the husks on can steam the corn, making it super juicy but preventing the smoky flavor. Grilling it shucked, as in this recipe, gives you that classic grilled char and flavor.

  • The Right Butter: Using softened, room-temperature butter is key. It makes it much easier to mix with the other ingredients and to spread on the hot corn.

  • Sweet Corn is Best: Using fresh, in-season sweet corn will give you the best results.13

  • Get Creative: You can customize this recipe endlessly. Try adding a little chili powder for a smoky kick, or some cotija cheese and cilantro for a Mexican street corn-inspired flavor.