Sometimes the best desserts are the ones that are light, refreshing, and bursting with tropical flavor. This Mango Delight Pudding is exactly that—a creamy, dreamy dessert that is incredibly easy to make and looks beautiful served in a cup. It’s the perfect treat for a warm summer day, a light end to a heavy meal, or a simple indulgence you can make any time you crave a taste of the tropics.

The magic of this pudding lies in its silky smooth texture and the pure, vibrant flavor of fresh mango. With a simple, no-bake method, you can transform a few ingredients into a decadent and satisfying dessert that is both elegant and effortless. It’s a guaranteed crowd-pleaser and a delightful way to enjoy the sweet, juicy goodness of mango.

Mango Delight Pudding

Creamy Tropical Treat in a Cup!

Yields: 4-6 servings

Prep time: 15 minutes

Chill time: 2 hours

Ingredients

  • For the Mango Pudding:

    • 2 large ripe mangoes, peeled and chopped (about 2 cups of puree)

    • ½ cup sweetened condensed milk

    • ½ cup heavy cream

    • 2 teaspoons unflavored gelatin powder

    • ¼ cup hot water

  • For Garnish (Optional):

    • Diced fresh mango

    • Shredded coconut

    • Fresh mint leaves

Instructions

1. Make the Mango Puree

  1. Puree Mango: Place the chopped mangoes in a blender or food processor. Blend until you have a perfectly smooth puree. You should have about 2 cups.

2. Prepare the Gelatin

  1. Dissolve Gelatin: In a small bowl, sprinkle the gelatin powder over the hot water. Whisk with a fork until the gelatin is completely dissolved and the mixture is clear. This is a crucial step to avoid lumps.

3. Make the Pudding Mixture

  1. Combine: In a large bowl, whisk together the mango puree and sweetened condensed milk until well combined.

  2. Add Cream: Gently fold in the heavy cream.

  3. Stir in Gelatin: Slowly pour the dissolved gelatin mixture into the mango mixture, stirring constantly to ensure it is evenly distributed.

4. Chill and Serve

  1. Pour into Cups: Divide the pudding mixture evenly among 4-6 small serving cups or glasses.

  2. Chill: Place the cups in the refrigerator and chill for at least 2 hours, or until the pudding is set and firm.

  3. Garnish: Just before serving, garnish with a few pieces of diced mango, a sprinkle of shredded coconut, or a fresh mint leaf.

Pro-Tips for a Perfect Pudding

  • The Ripe Mango: The success of this pudding depends on the mango. Use very ripe, sweet mangoes for the best flavor.

  • No-Lump Gelatin: Make sure the gelatin is fully dissolved in the hot water before adding it to the mixture. If there are lumps, it will create an unpleasant texture.

  • Silky Smooth: To ensure a truly smooth pudding, you can press the mango puree through a fine-mesh sieve after blending it.

  • Customize the Sweetness: You can adjust the amount of sweetened condensed milk to your taste. Start with a little and add more if you prefer it sweeter.

  • Make It a Parfait: For a layered dessert, you can alternate a layer of the mango pudding with a layer of crushed cookies, yogurt, or whipped cream.

  • A Vegan Twist: You can make a delicious vegan version by using canned coconut cream instead of heavy cream and a plant-based condensed milk alternative.