No-Churn Strawberry Ice Cream 🍓🍦

This no-churn strawberry ice cream is a simple, creamy, and fuss-free treat that brings the fresh taste of ripe strawberries right to your bowl. It's the perfect dessert for cooling off on a hot day or indulging in a sweet treat without the need for an ice cream machine. With only a handful of ingredients and minimal prep, you can have a silky smooth, homemade ice cream in no time.

The Recipe

Ingredients

  • 2 cups fresh strawberries, hulled and sliced

  • ½ cup sugar

  • 1 ½ cups heavy cream

  • 1 can (14 oz) sweetened condensed milk

  • 1 teaspoon vanilla extract

Directions

  1. Puree the strawberries: In a blender or food processor, puree the strawberries and sugar until smooth. Set aside.

  2. Whip the cream: In a large bowl, whip the heavy cream until stiff peaks form.

  3. Combine ingredients: Gently fold the sweetened condensed milk and vanilla extract into the whipped cream. Then, fold in the strawberry puree until the mixture is well combined.

  4. Freeze: Pour the mixture into a loaf pan or a freezer-safe container and smooth the top. Freeze for at least 6 hours, or overnight, until firm.

Prep Time: 15 minutes | Total Time: 6 hours (freezing)

Calories: 200 kcal per serving | Servings: 6 servings

Why No-Churn Ice Cream?

The no-churn method is a lifesaver for anyone who wants homemade ice cream without the hassle of a machine. This recipe achieves its rich, velvety texture by whipping heavy cream, which incorporates air and creates a light, creamy base. The sweetened condensed milk provides the perfect level of sweetness and prevents the formation of large ice crystals, ensuring a smooth finish.

Benefits of Making Your Own Ice Cream

Making ice cream at home gives you complete control over the ingredients, allowing you to use fresh, wholesome components without the artificial flavors or preservatives often found in store-bought versions. This recipe is also highly customizable. You can easily adjust the sweetness or add mix-ins like chocolate chips, nuts, or a swirl of caramel.

Creative Variations & Serving Suggestions

While delicious on its own, this ice cream can be easily adapted.

  • Flavor Variations: Swap strawberries for other fruits like mango, blueberry, or mixed berries. Add lemon zest for a zesty kick or a touch of mint for freshness.

  • Serving Ideas: Serve in waffle cones, over warm brownies, or as part of an ice cream sandwich using your favorite cookies.

Conclusion

No-churn strawberry ice cream is a simple, delicious, and incredibly easy dessert that can be made in minutes. It's perfect for any occasion and its customizable nature allows you to create a treat that suits your tastes and dietary needs. The ease of preparation and refreshing flavor make this a go-to recipe for any time of year.