Outrageously Decadent Triple Chocolate Cookies You’ll Love

These Triple Chocolate Cookies are the ultimate indulgence for any chocolate lover. They combine a rich, fudgy cocoa base with not one, but three kinds of chocolate chips, creating a cookie that is chewy, decadent, and completely irresistible. They are a one-bowl wonder that is simple to make and guaranteed to be a hit.

Ingredients

  • 1 ¼ cups all-purpose flour

  • ½ cup unsweetened cocoa powder

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • ½ cup unsalted butter, softened

  • 1 cup packed brown sugar

  • ½ cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup semi-sweet chocolate chips

  • 1 cup milk chocolate chips

  • ½ cup white chocolate chips

Instructions

1. Make the Dough

  1. Whisk Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.

  2. Cream Butter and Sugars: In a separate large bowl, use a hand or stand mixer to beat the softened butter, brown sugar, and granulated sugar on medium speed until the mixture is light and fluffy (about 2 minutes).

  3. Add Wet Ingredients: Beat in the eggs one at a time, then mix in the vanilla extract until well combined.

  4. Combine: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.

  5. Fold in Chocolate Chips: Gently fold in the semi-sweet, milk, and white chocolate chips.

2. Bake the Cookies

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

  2. Scoop Dough: Drop rounded tablespoons of the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

  3. Bake: Bake for 10-12 minutes, or until the edges are set and the centers still look soft. Do not overbake!

  4. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Pro-Tips for a Decadent Cookie

  • Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps them incorporate properly, leading to a better cookie texture.

  • The Right Cocoa: Use a good quality unsweetened cocoa powder for a deep, rich chocolate flavor.

  • Don't Overbake: These cookies are meant to be soft and chewy. Pull them out of the oven when they look slightly underdone in the center; they will continue to set as they cool.

  • Triple Chocolate: The combination of semi-sweet, milk, and white chocolate creates a beautiful contrast in flavor and color. Feel free to use your favorite chocolate chips or chunks.