Peanut Butter Chocolate Molten Lava Cake

This Peanut Butter Chocolate Molten Lava Cake is the perfect indulgence for anyone with a sweet tooth. The combination of creamy peanut butter and rich chocolate creates a decadent molten center that oozes out as soon as you cut into it. Topped with a dusting of powdered sugar, it’s a heavenly treat that is as beautiful as it is delicious.

Quick to prepare and guaranteed to impress, this dessert is perfect for any dinner party or casual get-together. The molten interior paired with the rich, decadent flavor will make it the star of any occasion.

The Recipe

Ingredients

  • ½ cup creamy peanut butter

  • ½ cup semi-sweet chocolate chips

  • ¼ cup unsalted butter

  • ¼ cup granulated sugar

  • 2 large eggs

  • 2 large egg yolks

  • 1 teaspoon vanilla extract

  • ¼ cup all-purpose flour

  • Pinch of salt

  • Powdered sugar (for dusting)

Directions

  1. Preheat and prepare: Preheat your oven to 425°F (220°C) and grease four 6-ounce ramekins with butter.

  2. Melt the chocolate: In a heatproof bowl, combine the peanut butter, chocolate chips, and butter. Melt in the microwave in 30-second intervals, stirring after each, until smooth and melted.

  3. Whisk eggs and sugar: In another bowl, whisk together the sugar, eggs, egg yolks, vanilla extract, and a pinch of salt.

  4. Combine mixtures: Pour the melted peanut butter-chocolate mixture into the egg mixture and stir until well combined.

  5. Add flour: Gradually add the flour to the mixture and mix until smooth.

  6. Bake: Divide the batter evenly among the ramekins. Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges are firm and the center is still soft.

  7. Serve: Let the cakes sit for 1-2 minutes, then run a knife around the edges to loosen. Carefully invert onto serving plates. Dust with powdered sugar and serve immediately.

Prep Time: 15 minutes | Cooking Time: 14 minutes | Total Time: 29 minutes

Calories: 480 kcal | Servings: 4 servings

Why This Dessert is a Must-Try

The Perfect Blend of Flavors

Peanut butter and chocolate are a classic combination, and in this cake, they achieve a harmonious balance. The natural saltiness of the peanut butter perfectly complements the rich, deep flavor of the chocolate.

Impressive & Easy to Make

This dessert is a great choice for both beginner bakers and seasoned pros. It requires minimal ingredients and simple steps, yet its dramatic presentation with the molten center makes it feel like a gourmet treat. You can even prepare the batter in advance and refrigerate it, making it perfect for entertaining.

Versatility

This molten lava cake is suitable for a wide range of occasions, from a romantic dinner for two to a family celebration. The elegant presentation and decadent flavor will impress any guest. You can also customize the recipe by using different types of chocolate (dark, milk, or white) or adding a hint of caramel or espresso to the molten center.

Serving Suggestions

While delicious on its own with a dusting of powdered sugar, you can elevate this dessert even further. Serve it with a scoop of vanilla or peanut butter ice cream, a dollop of whipped cream, or a drizzle of extra chocolate sauce.

Conclusion

The Peanut Butter Chocolate Molten Lava Cake is an indulgent dessert that satisfies all your cravings for something sweet, rich, and comforting. Its ease of preparation and impressive results make it a must-have in any dessert repertoire. Whether you're making it for a special occasion or a simple treat, this cake is guaranteed to deliver an unforgettable experience.