Perfectly Tangy Pickle Chex Mix: For Your Next Snack Attack!

Craving the zesty, tangy flavor of a dill pickle? This Pickle Chex Mix is the answer! It takes the classic snack mix you know and love and infuses it with a bold, crave-worthy pickle flavor that is absolutely irresistible. It's a quick, easy, and satisfying snack that is perfect for a party, a road trip, or a simple movie night at home.

The secret to this recipe is a simple seasoning blend that mimics the tangy, savory flavors of a dill pickle. It’s a fun, unique twist on a classic snack and a surefire way to satisfy your pickle cravings.

Perfectly Tangy Pickle Chex Mix

Yields: 12-16 servings

Prep time: 10 minutes

Cook time: 1 hour

Ingredients

  • 12 cups Chex cereal (a mix of corn, rice, and wheat)

  • 2 cups pretzel twists

  • 1 cup bite-sized crackers (such as oyster crackers)

  • 1 cup nuts (such as pecans or peanuts)

  • ½ cup unsalted butter, melted

  • ¼ cup pickle juice

  • 2 tablespoons dried dill weed

  • 1 tablespoon onion powder

  • 1 tablespoon garlic powder

  • 1 teaspoon salt

Instructions

1. Prepare the Mix

  1. Preheat Oven: Preheat your oven to 250°F (120°C).

  2. Combine Snacks: In a very large bowl, combine the Chex cereal, pretzels, crackers, and nuts. Gently toss to mix.

  3. Make the Sauce: In a small bowl, whisk together the melted butter, pickle juice, dried dill weed, onion powder, garlic powder, and salt.

2. Coat and Bake

  1. Pour Sauce: Pour the butter and pickle juice mixture evenly over the snack mix. Use a large spoon or spatula to gently stir and coat all the pieces.

  2. Spread on Pan: Spread the coated snack mix in a single, even layer on a large, rimmed baking sheet.

  3. Bake: Bake for 1 hour, stirring the mix every 15 minutes to ensure even baking and toasting.

3. Cool and Serve

  1. Cool: Remove the baking sheet from the oven and let the Chex mix cool completely. The mix will become even crispier as it cools.

  2. Serve: Once cooled, transfer the mix to a serving bowl. Store any leftovers in an airtight container for up to 1 week.

Pro-Tips for a Perfect Mix

  • The Pickle Flavor: The combination of pickle juice and dried dill is what gives this mix its signature tangy flavor. For an even more intense taste, you can use pickle juice powder.

  • Don't Overcrowd the Pan: A single, even layer is key to getting a perfectly toasted, crispy mix. If you need to, use two baking sheets.

  • Mix-in Magic: Feel free to get creative with your mix-ins. Add bagel chips, cheese crackers, or even some freeze-dried pickles for extra crunch and flavor.

  • The Low & Slow Method: Baking at a low temperature for a longer period of time is what ensures a perfectly toasted, crispy result without burning the mix.

  • Cool Completely: Don't skip the cooling step. This is when the mix truly becomes crunchy.