Sometimes you crave a snack that’s a little bit different, something that's bold, tangy, and irresistibly crunchy. This Perfectly Tangy Pickle Chex Mix is exactly that. It takes a classic party snack and gives it a zesty, briny twist that will have everyone reaching for another handful. It's a fantastic no-fuss recipe that is perfect for a party, a game day, or any time you need a delicious and satisfying snack.

The secret to this mix is a simple but powerful homemade pickle seasoning. By combining a few key ingredients, you can create a flavor that is a perfect balance of tangy, savory, and a little bit spicy. Baking the mix at a low temperature ensures that every piece is perfectly crisp, making this a snack that is both addictive and incredibly easy to make.

Perfectly Tangy Pickle Chex Mix

For Your Next Snack Attack!

Yields: 10-12 servings

Prep time: 10 minutes

Cook time: 1 hour 15 minutes

Ingredients

  • For the Mix:

    • 3 cups Rice Chex cereal

    • 3 cups Corn Chex cereal

    • 2 cups mini pretzel twists

    • 2 cups bite-sized crackers (like Cheez-Its or Goldfish)

    • 1 ½ cups mixed nuts (cashews, almonds, or pecans)

  • For the Tangy Pickle Seasoning:

    • ½ cup unsalted butter, melted

    • ½ cup dill pickle juice

    • 1 tablespoon dried dill weed

    • 1 ½ teaspoons garlic powder

    • 1 ½ teaspoons onion powder

    • 1 teaspoon salt

    • ½ teaspoon black pepper

Instructions

1. Prepare the Mix

  1. Preheat Oven: Preheat your oven to 250°F (120°C).

  2. Combine Ingredients: In a large bowl, combine the Rice Chex, Corn Chex, mini pretzels, crackers, and mixed nuts. Stir gently to mix.

2. Make the Seasoning

  1. In a separate small bowl, whisk together the melted butter, dill pickle juice, dried dill weed, garlic powder, onion powder, salt, and pepper until well combined.

3. Coat and Bake

  1. Drizzle: Pour the butter and pickle juice mixture evenly over the snack mix in the large bowl.

  2. Toss: Use a large spatula to gently toss and stir the mixture, making sure every piece is as evenly coated as possible.

  3. Spread: Spread the snack mix in a single, even layer on a large, shallow baking pan or rimmed baking sheet.

  4. Bake: Bake for 1 hour and 15 minutes, stirring the mix every 15 minutes to ensure an even bake.

4. Cool and Serve

  1. Remove the Chex mix from the oven and spread it out on a new piece of paper or a clean baking sheet to cool completely. The mix will become crispier as it cools.

  2. Store in an airtight container at room temperature for up to one week.

Pro-Tips for a Perfect Mix

  • Low and Slow: Baking at a low temperature is key. It allows the mix to become perfectly crispy without burning.

  • Stir, Stir, Stir: Don't skip the stirring step during baking! It's essential for even toasting and flavor distribution.

  • The Right Nuts: Use unsalted nuts so you can control the saltiness of the final mix.

  • Customize It! You can easily add other ingredients to the mix, such as bagel chips, mini crackers, or rye crisps.

  • For a Spicier Kick: Add a teaspoon of red pepper flakes to the seasoning mix for a little heat.