Viral Italian Hoagie Dip: A No-Bake Party Appetizer You’ll Love

Inspired by the iconic flavors of a classic Italian hoagie or sub, this Viral Italian Hoagie Dip is the ultimate party appetizer. It takes all the best parts of a deli sandwich—the creamy dressing, the savory meats, the tangy cheese, and the crisp vegetables—and turns them into a scoopable, crowd-pleasing dip. Best of all, it's a no-bake recipe that comes together in minutes.

This dip is a true sensation for a reason. It's a perfect blend of creamy, crunchy, salty, and tangy flavors that will have everyone gathered around the bowl. It's an easy, impressive, and incredibly delicious appetizer that is perfect for game days, summer get-togethers, or a simple Friday night at home.

Viral Italian Hoagie Dip

A No-Bake Party Appetizer

Yields: 8-10 servings

Prep time: 20 minutes

Ingredients

  • For the Creamy Base:

    • 8 oz cream cheese, softened

    • ½ cup mayonnaise

    • ¼ cup Italian dressing

    • 1 teaspoon dried oregano

    • ½ teaspoon garlic powder

    • Salt and black pepper, to taste

  • For the Hoagie Toppings:

    • 8 oz deli ham, chopped

    • 8 oz deli salami, chopped

    • 8 oz provolone cheese, cubed or shredded

    • 1 large tomato, seeded and diced

    • ½ cup shredded iceberg lettuce

    • ¼ cup chopped red onion

    • ¼ cup banana peppers, chopped

  • For Serving:

    • Sliced baguette, crackers, or tortilla chips

Instructions

1. Prepare the Creamy Base

  1. Beat Cream Cheese: In a large bowl, use a hand mixer or spatula to beat the softened cream cheese until it's smooth and creamy.

  2. Combine: Add the mayonnaise, Italian dressing, dried oregano, and garlic powder. Mix until well combined. Season with salt and pepper to taste.

2. Fold in the Hoagie Toppings

  1. Chop Ingredients: Chop the ham and salami into small pieces. Cube the provolone cheese. Dice the tomato, shred the lettuce, and chop the red onion and banana peppers.

  2. Fold In: Gently fold the chopped ham, salami, provolone cheese, diced tomato, red onion, and banana peppers into the creamy base. Reserve a little of each topping for garnish.

3. Garnish and Serve

  1. Transfer: Transfer the dip to a serving bowl.

  2. Garnish: Garnish with the remaining ham, salami, provolone, and a little extra chopped tomato and red onion on top.

  3. Serve: Serve immediately with sliced baguette, crackers, or your favorite chips.

Pro-Tips for a Perfect Dip

  • Room Temperature Cream Cheese: Make sure your cream cheese is softened to room temperature. This will help you get a smooth, lump-free base.

  • Customize It: Feel free to add your favorite hoagie ingredients. Olives, sliced bell peppers, or a little spicy giardiniera would all be delicious.

  • The Right Meats & Cheeses: A combination of deli meats and a mild cheese like provolone works best to mimic a classic hoagie. You can also use mozzarella or a blend of Italian cheeses.

  • Make Ahead: You can prepare the creamy base and chop all of the ingredients ahead of time. Keep them separate and combine just before serving to prevent the vegetables from becoming watery.

  • Crunchy Garnish: For an extra layer of crunch, you can sprinkle some crushed potato chips or croutons on top just before serving.