Cookies and Cream Cookie Recipe: Soft, Chewy Bliss in 30 Minutes

 There’s a special kind of joy that comes from transforming simple ingredients into something extraordinary. Picture this: the rich aroma of freshly baked Cookies and Cream cookies wafting through the kitchen. With their chewy interiors, crispy edges, and delightful chunks of Oreo and creamy white chocolate, these cookies might just become your new go-to for satisfying that sweet tooth.

I decided to whip these up for a last-minute gathering, and within 30 minutes, I had a platter of treats that disappeared faster than I could set them out. This Cookies and Cream Cookie Recipe is not just indulgent; it’s also incredibly easy to make, ensuring that you can impress friends or family without spending hours in the kitchen. So, whether you’re binge-watching your favorite show or hosting a casual brunch, these cookies are the perfect companion to any occasion. Ready to dive into this sweet delight? Let’s get baking!

this Recipe

Why love this Cookies and Cream Cookie Recipe?

Immediate Satisfaction: You can whip these cookies up in under 30 minutes, making them an ideal choice for last-minute cravings or unexpected guests.
Irresistible Flavor: The combination of Oreos and white chocolate chips creates a dreamy, decadent experience that satisfies any sweet tooth.
Chewy Texture: With their thick and chewy interiors complemented by crispy edges, each bite is a delightful contrast.
Perfect for Sharing: These cookies are a crowd-pleaser, making them perfect for parties, gatherings, or even a cozy night in.
Versatility at Its Best: Whether paired with a glass of milk or honored with some ice cream, this recipe opens the door to delicious serving options!

Cookies and Cream Cookie Ingredients

For the Cookie Base
• All-purpose Flour – Provides structure and texture; spoon it for better measurement.
• Cornstarch – Ensures cookies remain soft and tender, giving that perfect chewy bite.
• Baking Powder & Baking Soda – Work together as leavening agents, ensuring your cookies rise beautifully.
• Salt – Enhances flavor and balances sweetness for an incredible cookie experience.
• Unsalted Butter – Adds richness and moisture; always soften it before mixing for best results.

For Sweetness and Binding
• Granulated Sugar – Contributes to sweetness and that unforgettable chewiness.
• Egg – Binds ingredients together; room temperature works best for easy mixing.
• Vanilla Extract – Imparts warmth and enhances flavor, elevating every bite.

For the Flavor Burst
• Oreos (or similar chocolate sandwich cookies) – The star ingredient that brings the cookies and cream flavor; chop into small and large pieces for a delightful texture.
• White Chocolate Chips – Complement the Oreo flavor, but feel free to swap with chocolate chunks or cookies-and-cream bars for a twist.

Indulge in these ingredients, and you’re well on your way to creating your batch of cookies and cream cookies that will tantalize tastebuds and satisfy cravings!

How to Make Cookies and Cream Cookies

1. Preheat your oven: Set your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper to prevent sticking.

2. Mix dry ingredients: In a small bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt. This helps ensure your cookies rise properly.

3. Cream butter and sugar: In a large bowl, beat the softened unsalted butter with granulated sugar until creamy and fluffy, which should take about 2-3 minutes.

4. Add egg and vanilla: Mix in the egg and vanilla extract until fully combined and the mixture is smooth, without any lumps.

5. Combine wet and dry ingredients: Gradually add your dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to overmix!

6. Fold in Oreos and chocolate: Gently fold in the chopped Oreos and white chocolate chips for that irresistible flavor in every bite.

7. Scoop and shape: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, slightly pressing down each ball to flatten it a bit.

8. Bake to perfection: Bake for 8-10 minutes, or until the edges are set and slightly golden, while the centers remain soft and underbaked.

9. Cool cookies: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Optional: Enjoy with a glass of cold milk for the ultimate treat!
Exact quantities are listed in the recipe card below.

Expert Tips for Perfect Cookies and Cream Cookies

• Measuring Flour: Always use a spoon to fluff the flour before spooning it into your measuring cup. This prevents dense cookies from your Cookies and Cream Cookie Recipe.

• Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing. Cold ingredients can lead to uneven texture in your cookies.

• Avoid Overmixing: Mix until just combined; overmixing can create tough cookies instead of the desired chewy texture.

• Right Baking Time: Keep an eye on your cookies as they bake. Remove them from the oven while they still look slightly underbaked—this will ensure they remain soft.

• Cooling Method: Let your cookies cool on the baking sheet for a few minutes; this sets their shape while allowing the centers to continue cooking slightly.

• Storage Tip: For lasting freshness, store your cookies in an airtight container at room temperature for up to 7 days. Enjoy the delightful taste of your Cookies and Cream Cookie Recipe even longer!

Cookies and Cream Variations

Enhance your baking experience by creating your own twist on these delightful cookies!

• Golden Oreos: Swap regular Oreos for Golden Oreos for a delicious vanilla flavor twist. It’s a simple change that brightens each bite.

• Festive Sprinkles: Add colorful sprinkles to the dough for a fun twist that’s perfect for celebrations. They’ll transform your cookies into a joyful treat.

• Chocolate Chip Mix: Incorporate a mix of milk, dark, or semi-sweet chocolate chips for a richer chocolate experience. Double the chocolate, double the joy!

• Nutty Delight: Fold in chopped nuts like walnuts or pecans for added crunch and depth of flavor. Each bite will reveal a delightful contrast.

• Minty Fresh: Add a few drops of peppermint extract to the dough for a refreshing minty version. Pairing this with chocolate creates an irresistible combination.

• Bar Cookies: Transform this recipe into cookie bars by spreading the dough evenly in a square dish and baking for 15-20 minutes longer. Perfect for sharing!

• Spicy Kick: Add a pinch of cayenne pepper or chili powder for a surprising kick that balances the sweetness nicely. A touch of heat can elevate this classic flavor.

• Coconut Bliss: Mix in shredded coconut for a tropical twist that pairs wonderfully with the creamy cookie base. This variation brings a nostalgic flavor experience!

Make Ahead Options

These Cookies and Cream Cookies are perfect for meal prep enthusiasts! You can scoop and shape the cookie dough up to 24 hours in advance and refrigerate it, ensuring every bite retains its freshness and flavor. Alternatively, the baked cookies can be stored in an airtight container for up to 7 days at room temperature or frozen for up to 3 months. To maintain their soft texture, let the cookie dough come to room temperature before baking or warm the baked cookies in the oven for a few minutes before serving. When you’re ready to enjoy these delightful cookies, just pop them in the oven straight from the fridge and bake as directed for that fresh-baked taste!

What to Serve with Cookies and Cream Cookies?

There’s something magical about pairing these sweet delights with complementary flavors that elevate any moment.

• Glass of Cold Milk: A classic pairing that enhances the cookie’s creamy flavors and helps wash down the delightful sweetness.
• Vanilla Ice Cream: Scoop some creamy vanilla ice cream on top for a decadent dessert that mirrors the Cookies and Cream flavor profile. Each bite is pure bliss!
• Chocolate Drizzle: A warm drizzle of chocolate creates an indulgent touch, offering a rich contrast that brings out the cookie’s deliciousness even more.
• Fresh Berries: The tartness of raspberries or strawberries cuts through the sweetness, adding a fresh element that balances the dessert beautifully.
• Coffee or Espresso: A warm cup of coffee or espresso can offset the sweet flavors, creating a harmonious experience perfect for an afternoon treat.
• Chocolate Milkshake: Blend some chocolate ice cream with milk for a nostalgic milkshake that pairs delightfully with your cookies during a cozy movie night.
• Cream Cheese Frosting: For a fun twist, a dollop of cream cheese frosting can turn cookies into mini sandwiches, adding a flavorful creaminess that’s hard to resist.
• Nutty Trail Mix: Serve alongside a small bowl of nutty trail mix for a crunchy counterpoint that’s both healthy and satisfying.
• Warm Caramel Sauce: Drizzling cookies with warm caramel sauce introduces a gooey sweetness that brings an irresistible indulgence to each bite.

How to Store and Freeze Cookies and Cream Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 7 days. This keeps them soft and fresh, ready for a sweet treat anytime!

Freezer: For longer storage, freeze your baked Cookies and Cream cookies after they’ve cooled completely. They can last up to 3 months when properly sealed.

Reheating: If you prefer warm cookies, reheat frozen cookies in a preheated oven at 350°F (175°C) for about 5-7 minutes. They’ll taste freshly baked!

Thawing: Allow frozen cookies to thaw at room temperature for about 20 minutes before enjoying, or simply indulge in them straight from the freezer for a deliciously cold treat!

Cookies and Cream Cookie Recipe FAQs

How do I choose the best Oreos for this recipe?
Absolutely! When selecting Oreos, look for packages without dark spots or signs of staleness. Freshness is key to achieving that delightful cookies and cream flavor. You can use original Oreos, but feel free to experiment with Golden Oreos for a delicious twist!

How long can I store Cookies and Cream cookies?
These cookies will stay delicious when stored in an airtight container at room temperature for up to 7 days. If you want to keep them even longer, consider freezing them to maintain freshness!

Can I freeze my Cookies and Cream cookies?
Yes, you can! To freeze, let the cookies cool completely and then store them in a freezer-safe bag or airtight container. They can last for up to 3 months in the freezer. For the best results, place parchment paper between layers if stacking them.

What should I do if my cookies turn out too hard?
If your cookies are hard, there may have been a few factors at play. Make sure to measure your flour correctly; using too much can create dense cookies. Also, avoid overbaking! Remove the cookies from the oven when they look slightly underbaked—the carryover cooking will continue to cook them as they cool.

Are these Cookies and Cream cookies suitable for everyone?
While this recipe is simply delightful, keep in mind that it contains common allergens like gluten (flour) and dairy (butter and chocolate chips). If you’re baking for those with allergies, consider using gluten-free flour and dairy-free alternatives, which often work wonderfully in cookie recipes!