Fudgy Matcha Brownies with Brown Butter Bliss

 

It was a cozy afternoon when I decided to venture into the world of brownies, but this time, I wanted something truly unique. The inviting scent of brown butter simmering in the pan was intoxicating, instantly elevating my mood. When I mixed that rich, nutty flavor with vibrant green matcha and sweet white chocolate, it felt like magic in my kitchen. These Brown Butter Matcha Brownies are not just any dessert; they’re decadently fudgy with a crinkly top that beckons you to take a bite.

Perfectly balanced between the earthy notes of matcha and the creamy sweetness of white chocolate, these brownies are your answer to mundane treats. Whether you’re a baking aficionado or just seeking an irresistible dessert to impress friends, this simple yet delicious recipe will have you reminiscing about cozy afternoons for many more to come. Let’s dive into how to make these delightful treats!

this Recipe

Why are Matcha Brownies so irresistible?

Decadent Flavor: The rich brown butter brings depth, while matcha adds a unique, earthy twist!
Gooey Texture: These brownies boast a fudgy interior with a delightful crinkly top, ensuring every bite is satisfying.
Quick to Prepare: With simple ingredients and straightforward steps, you can whip up these treats in no time.
Versatile Options: Swap matcha for cocoa, or toss in nuts for an extra crunch to customize your experience.
Crowd-Pleaser: These matcha brownies not only stand out visually but will be the highlight of any gathering!

Matcha Brownie Ingredients

• Get ready to create delicious Matcha Brownies with these essential ingredients!

For the Batter

• White Chocolate – Adds sweetness and creaminess; substitute with any white chocolate coating or omit for a less sweet version.
• Matcha Powder – Provides flavor and color; substitute with cocoa powder for a chocolate variation.
• Unsalted Butter – Contributes to fudginess and enhances flavor through browning; can use salted butter, just reduce added salt in the recipe.
• Large Eggs – Binds ingredients and helps achieve a tender texture; no substitutes recommended for best results.
• Granulated Sugar – Principal sweetener that helps create the crinkly top; can substitute with coconut sugar for a lower-glycemic option.
• All-Purpose Flour – Provides structure; substitute with gluten-free flour blend for a gluten-free version.

How to Make Matcha Brownies

1. Prep the White Chocolate Mixture: In a small bowl, combine your chopped white chocolate and sifted matcha powder, stirring gently until mixed. Set this mixture aside, letting the flavors meld.

2. Brown the Butter: Place unsalted butter over medium heat in a saucepan. Stir it continuously until it turns golden brown and smells nutty—about 5 minutes. Immediately remove from heat and pour over the white chocolate mixture. Let it sit for 3 minutes before stirring until smooth.

3. Preheat the Oven: Preheat your oven to 350°F (175°C). While it heats, line a 9×9″ square pan with parchment paper, allowing the edges to hang over for easy removal later.

4. Whip Eggs and Sugar: In a large mixing bowl, beat the large eggs and granulated sugar with an electric mixer. Continue mixing until the mixture is thick, pale, and voluminous—this should take about 7-10 minutes.

5. Combine Mixtures: With the mixer set to low speed, gradually stream in the white chocolate and brown butter mixture, mixing until just combined. This step helps to ensure a silky texture.

6. Add Flour: Gently fold in all-purpose flour until no streaks remain, being careful not to overmix, as this will keep your brownies fudgy.

7. Bake: Pour your brownie batter into the prepared pan and spread it out evenly. Bake for approximately 25 minutes, until the edges appear set while the center remains slightly jiggly. Allow them to cool completely before slicing.

Optional: Dust with powdered sugar for a touch of sweetness.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Brown Butter Matcha Brownies are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the brownie batter up to 24 hours ahead of time. To do this, simply follow the instructions until step 7. After spreading the batter in the pan, cover it tightly with plastic wrap and refrigerate. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before placing it in the preheated oven. This step ensures your brownies remain just as fudgy and flavorful as if they were freshly made. Enjoy the convenience of having these delightful treats ready to bake any day of the week!

Matcha Brownies Variations & Substitutions

Feel free to explore and customize these brownies to make them truly your own—your kitchen, your rules!

• Dairy-Free: Use coconut oil and dairy-free white chocolate to create a delicious, plant-based version that still offers a fudgy texture.
• Gluten-Free: Swap all-purpose flour with a gluten-free blend to keep these delightful treats accessible for gluten-sensitive friends. They won’t miss the regular flour one bit!
• Sweetener Swap: Try using maple syrup or honey instead of granulated sugar for a natural sweetness; just reduce the liquid in your recipe slightly.
• Chocolate Lovers: Replace matcha powder with cocoa powder for a classic chocolate brownie flavor that satisfies any chocolate craving. The rich taste will have everyone coming back for more!
• Nutty Addition: Fold in chopped walnuts or pecans for a delightful crunch that complements the fudgy interior beautifully. It adds both flavor and texture, elevating your brownies!
• Fruit Fusion: Incorporate dried cranberries, cherries, or mixed berries into the batter for a fruity twist that brightens up each bite and contrasts nicely with the earthy matcha.
• Extra Spice: Add a pinch of cayenne or espresso powder to amplify the chocolate notes in cocoa brownies or enhance the earthy flavor profile with a hint of warmth.
• Fruity Topping: Top the brownies with a layer of fresh strawberries or raspberries for a pop of color and freshness that balances the rich flavors wonderfully.

Storage Tips for Matcha Brownies

• Room Temperature: Store matcha brownies in an airtight container at room temperature for up to 3 days. This keeps them fudge-like and deliciously chewy.
• Fridge: For a denser texture, refrigerate the brownies in an airtight container. They will stay fresh for up to 5 days, perfect for those who love a chilled treat.
• Freezer: If you want to keep them longer, freeze the brownies in an airtight container for up to 1 month. Thaw at room temperature before enjoying.
• Reheating: To enjoy warm brownies, microwave for 10-15 seconds. This enhances their fudgy goodness, bringing out the rich matcha flavors!

Expert Tips for Matcha Brownies

• Use Quality Matcha: Choose high-quality matcha powder for the best flavor and vibrant color; low-grade matcha can lead to a bitter taste.
• Perfect the Brown Butter: Watch your butter closely while browning; if it burns, it can turn your brownies bitter. Aim for a nutty aroma and golden hue.
• Check for Doneness: To avoid overbaking, use a toothpick; it should come out with a few moist crumbs, ensuring a fudgy texture in your matcha brownies.
• Cool Completely: Allow the brownies to cool fully in the pan before slicing; this helps them firm up and makes for cleaner cuts.
• Measure Accurately: Weighing ingredients is crucial for consistency, especially in baking; this ensures your brownies turn out perfect every time!

What to Serve with Brown Butter Matcha Brownies?

Create a delightful experience by pairing your brownies with irresistible sides and drinks that enhance their unique flavors.

• Fresh Berries: The tartness of strawberries or raspberries contrasts beautifully with the sweetness of the brownies, adding a refreshing burst of flavor. Pairing berries with your dessert doesn’t just elevate the dish; it adds a vibrant pop of color that’s simply eye-catching.

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts perfectly on top, providing a classic combination that brings a soothing balance to the rich matcha flavor.

• Matcha Latte: Serve alongside a warm or iced matcha latte for a harmonious matcha experience. The drink’s creaminess complements the brownies’ texture, while its subtle sweetness integrates seamlessly with their flavors.

• Espresso or Coffee: The robust flavors of a dark brew enhance the sweetness of the brownies, making every bite more indulgent. Sipping coffee while enjoying your dessert can create a warm and cozy atmosphere—perfect for any occasion.

• Chocolate Sauce: Drizzle rich chocolate sauce over the brownies for an extra layer of decadence. This combination heightens the dessert’s sweetness and adds a luxurious touch that chocolate lovers will adore.

• Coconut Whipped Cream: Light and airy, coconut whipped cream introduces a tropical twist that counters the fudge’s richness. It’s an unexpected pairing your guests won’t forget!

Brown Butter Matcha Brownies Recipe FAQs

How do I choose the right matcha powder?
Absolutely! When selecting matcha powder, opt for high-quality ceremonial grade for the best flavor and bright color. Low-grade or culinary matcha can taste bitter and dull. Always look for vibrant green hues without any off-putting odors.

How should I store my brownies?
Very! Store your matcha brownies in an airtight container at room temperature for up to 3 days for optimal fudginess. If you prefer a denser texture, refrigerate them for up to 5 days. Just ensure the container is airtight to maintain their deliciousness!

Can I freeze brown butter matcha brownies?
Of course! To freeze, wrap each brownie individually in plastic wrap and place them in an airtight container or freezer bag. They can be stored in the freezer for up to 1 month. When you’re ready to indulge, thaw at room temperature for about 30 minutes before savoring!

What if my brownies don’t have a crinkly top?
No worries! A lack of crinkliness can happen if the eggs aren’t whipped enough with the sugar; ensure they’re thick and pale. You can also try adding just a touch more sugar to the mix—this helps create that lovely texture you’re aiming for!

Are matcha brownies safe for pets?
Certainly not! While matcha is safe for humans in moderation, it contains caffeine which is harmful to pets. Keep these delicious brownies away from furry friends, and enjoy them yourself!

What can I substitute for white chocolate if I’m avoiding sugar?
Absolutely! You can substitute white chocolate with sugar-free chocolate chips or even skip it entirely for a less sweet version. For added flavor, consider incorporating more matcha or a splash of vanilla extract to enhance the overall taste without the sugar.