Decadent Raspberry Tiramisu: Your Ultimate No-Bake Summer Treat

There’s nothing quite like the delightful taste of summer captured in a dessert, and this creamy Raspberry Tiramisu does just that! As I took my first bite, I was swept away by the burst of fresh raspberries paired with the tangy touch of lemon, a combination so refreshing it felt like a little escape to a sun-drenched Italian terrace. The best part? This heavenly dessert is not only no-bake but also make-ahead, making it a perfect addition to your next summer gathering.

Imagine impressing your friends and family with a light, luscious layer of creamy mascarpone slathered over delicate ladyfingers, all while knowing that it requires minimal effort from you. If you’re ready for a sweet escape from boring fast food, this Raspberry Tiramisu will surely awaken your taste buds and elevate any occasion. Bonus? There are plenty of variations to explore—be it lemon, strawberry, or even matcha—so you can keep the flavor excitement alive all summer long! Let’s dive into this scrumptious recipe.

this Recipe

Why is Raspberry Tiramisu a must-try?

Effortless bliss: This no-bake dessert is super easy to whip up, perfect for those new to baking.
Flavor explosion: The vibrant raspberry and zesty lemon offer a refreshing combo that dances on your palate, ideal for summer.
Make-ahead magic: Prepare this delectable treat in advance for stress-free entertaining—perfect for busy hosts!
Versatility shines: While raspberry takes the crown, feel free to play with flavors like strawberry or matcha to keep things exciting.
Crowd-pleaser: Impress your guests with this stunning dessert that’s sure to become a highlight of any gathering.

Raspberry Tiramisu Ingredients

For the Raspberry Curd
• Large Eggs (4) – Essential for richness and structure in the raspberry curd; avoid substitutions.
• Large Egg Yolks (4) – Adds creaminess and depth; crucial for achieving the right texture.
• Granulated Sugar (1 cup + ½ cup) – Sweetens both the curd and filling; can be reduced for a less sweet version.
• Sea Salt (⅛ teaspoon) – Enhances flavors throughout the curd and filling.
• Raspberries (22 oz fresh or frozen) – The star ingredient for flavor and decoration; frozen can be used if fresh aren’t available.
• Lemons (2, juiced; zest optional) – Provides vibrant acidity; lime juice can be a substitute in a pinch.
• Unsalted Butter (1 cup) – Adds creaminess; avoid margarine to ensure flavor integrity.

For the Syrup
• Water (1 ½ cup) – Needed to create the syrup; ensure it’s clean drinking water with no substitutes.
• Granulated Sugar (½ cup) – Sweetens the syrup; can swap with honey for an alternative sweetness.
• Limóncello (¼ cup, optional) – A delightful addition for a boozy depth; can be omitted for a non-alcoholic version.

For the Filling
• Cold Whipping Cream (1 cup) – Provides lightness; using heavy cream yields the best results.
• Mascarpone Cheese (1 lb) – Key to a creamy texture; avoid low-fat versions for optimal richness.
• Vanilla Extract (1 teaspoon) – Enhances flavor; consider using vanilla bean for a more intense flavor.

For Assembly
• Ladyfingers (2 packs) – Create the iconic layers; Oreos can substitute if ladyfingers are not available.
• Lemon Slices and Fresh Raspberries – Used for garnishing and an extra flavor kick.

Dive into this scrumptious Raspberry Tiramisu and let the flavors take you on a delightful escape!

How to Make Raspberry Tiramisu

1. Make Raspberry Curd: Whisk the large eggs, egg yolks, granulated sugar, sea salt, raspberries, and lemon juice in a saucepan over medium-low heat. Cook until thickened, about 10-12 minutes, then strain, mix in butter, and refrigerate to cool completely for about an hour.

2. Prepare Lemon Raspberry Syrup: In a separate pan, combine water, lemon rind, juice, granulated sugar, and raspberries. Simmer gently for 15 minutes, then strain and cool. If using limoncello, mix it in once cooled.

3. Prepare Filling: Whip the cold cream until medium-stiff peaks form. In another bowl, mix mascarpone cheese until creamy, then blend in the cooled raspberry curd, remaining sugar, and vanilla extract. Gently fold in the whipped cream until well combined.

4. Assemble Tiramisu: Quickly submerge ladyfingers in the lemon raspberry syrup and layer them in a dish. Add half of the mascarpone mixture, then repeat with another layer of soaked ladyfingers and the remaining filling. Cover and refrigerate for at least 8 hours or overnight for best results.

5. Finish: Once set, pour any remaining raspberry curd over the top and garnish with lemon slices and fresh raspberries for a stunning finish.

Optional: Top with fresh mint leaves for an extra touch of freshness.

Exact quantities are listed in the recipe card below.

What to Serve with Raspberry Tiramisu?

Indulging in a luscious dessert like this will surely leave you craving pairing inspirations to complete your meal.

• Fresh Fruit Salad: A colorful mix of seasonal fruits can enhance the lightness of the tiramisu, offering a refreshing palate cleanser between bites.

• Mint-Infused Iced Tea: This refreshing drink’s subtle mint flavors complement the creaminess of the tiramisu, making every mouthful feel delightful.

• Spicy Ginger Snap Cookies: The warmth and spice of ginger snaps contrast beautifully with the cool, creamy dessert, creating a balance that excites the taste buds.

• Lemon Sorbet: A bright and zesty sorbet can enhance the lemon notes in the tiramisu, refreshing your senses after the dessert’s richness.

• Prosecco: This bubbly wine enhances the celebratory feel of your meal and pairs wonderfully with the sweetness of the tiramisu, adding a touch of sophistication.

• Dark Chocolate Shavings: Sprinkling on chocolate adds a decadent twist and depth, enriching the flavors of your raspberry dessert in a delicious way.

• Grilled Peaches: The sweetness and slight char from grilling peaches can add rustic flavor, making an excellent contrast to the rich, creamy tiramisu.

• Savory Cheese Platter: Include soft cheeses with a touch of honey, which pairs intriguingly with the dessert for those who enjoy a mix of savory and sweet.

• Lemonade: A tart and refreshing lemonade provides a lively contrast to the creamy layers, keeping the meal vibrant and energizing.

How to Store and Freeze Raspberry Tiramisu

Fridge: Keep your Raspberry Tiramisu covered in an airtight container for up to 3-4 days. This ensures the flavors stay vibrant and fresh.

Freezer: For longer storage, you can freeze the dessert for up to 2 months. Wrap tightly in plastic wrap, then foil, to prevent freezer burn.

Thawing: When ready to enjoy, transfer the frozen tiramisu to the fridge for 6-8 hours to thaw slowly. Avoid microwave thawing, as it alters the texture dramatically.

Reheating: There’s no need to reheat Raspberry Tiramisu. Serve it chilled for the best experience, straight from the fridge to your guests!

Raspberry Tiramisu Variations

Feel free to explore these delicious twists to make the recipe your own!

• Strawberry Bliss: Swap raspberries for fresh strawberries for a delightful berry twist. Use ripe strawberries to enhance flavor and sweetness.
• Citrus Burst: Replace lemon juice with orange juice for a sunny citrus flavor. The fresh zest will brighten the entire dish.
• Matcha Magic: Add a teaspoon of matcha powder to the mascarpone filling for an earthy flavor and beautiful green hue. It adds a unique, sophisticated taste!
• Dairy-Free Delight: Use coconut cream instead of heavy cream and coconut yogurt for a refreshing dairy-free alternative. The flavors meld beautifully for a tropical finish!
• Nutty Crunch: Incorporate crushed hazelnuts or almonds between layers for added texture and a nutty flavor. This crunch will surprise and delight your guests!
• Chocolate Indulgence: Layer in chocolate shavings or cocoa powder between your mascarpone layers for an added depth of flavor. This decadent twist is irresistible!
• Spiced Sensation: Mix in a sprinkle of cinnamon or nutmeg to the mascarpone filling for a warm spice that contrasts beautifully with the fresh berries.
• Seasonal Swaps: Experiment with other berries like blueberries or blackberries to celebrate the nuances of summer fruits. Each swap offers a fresh perspective on this classic dessert.

Expert Tips for Raspberry Tiramisu

• Use Fresh Ingredients: Always opt for the ripest raspberries possible. Fresh berries will provide the best flavor and brightness to your Raspberry Tiramisu.
• Avoid Overcooking: Be careful not to overcook the raspberry curd as it can become grainy. Keep a close eye while whisking until it thickens.
• Soaking Strategy: Submerge the ladyfingers in the syrup for just a few seconds to prevent them from becoming overly soggy. A gentle soak maintains the optimal texture of your dessert.
• Timing is Key: Allow at least 8 hours of refrigeration for your Raspberry Tiramisu to set. This ensures the flavors meld beautifully and enhances the overall taste experience.
• Chill Bowls & Whisks: For whip cream that reaches its full potential, chill your mixing bowl and whisk beforehand. This helps achieve light and airy whipped cream every time!
• Experiment Boldly: Feel free to explore variations beyond raspberry, such as lemon or strawberry, for a delightful twist on the classic Raspberry Tiramisu.

Make Ahead Options

These Raspberry Tiramisu layers are perfect for busy cooks looking to save time. You can prepare the raspberry curd and lemon raspberry syrup up to 48 hours in advance, allowing the flavors to meld beautifully. Simply store the curd in an airtight container and refrigerate it to maintain its creamy texture. The filling can also be made a day ahead—just whip the cream and fold it into the mascarpone mixture for a light and fluffy result. When you’re ready to serve, assemble the tiramisu as directed, cover, and refrigerate for at least 8 hours for optimal flavor development. Finish with the remaining raspberry curd and garnishments just before serving, ensuring your dessert is fresh and as delightful as ever!

Raspberry Tiramisu Recipe FAQs

How do I know if my raspberries are ripe enough?
Look for plump, firm berries that are vibrant in color—ripe raspberries should be bright red with no dark spots. If you notice any berries with mushy areas or dark spots all over, it’s best to avoid those, as they may be overripe or spoiled.

How should I store my Raspberry Tiramisu?
Once assembled, you can store your Raspberry Tiramisu covered in an airtight container in the fridge for up to 3-4 days. This keeps it fresh and ensures the vibrant flavors stay intact. Just be sure to allow it some time to chill, as it tastes best when served cold!

Can I freeze Raspberry Tiramisu?
Absolutely! You can freeze your Raspberry Tiramisu for up to 2 months. To do this, wrap it tightly in plastic wrap followed by a layer of aluminum foil. This prevents freezer burn and maintains its delicious texture. When you’re ready to enjoy, thaw it in the fridge for 6-8 hours before serving—this helps preserve its creamy goodness.

What should I do if my raspberry curd is too runny?
If your raspberry curd turns out too runny, it might not be cooked long enough. To fix this, pour it back into a saucepan and continue cooking it over medium-low heat, whisking constantly until it thickens up, which usually takes about 3–5 more minutes. Strain it again if needed, then let it cool before using it in your tiramisu.

Is this recipe suitable for people with allergies, such as gluten or dairy?
Yes! You can easily make this Raspberry Tiramisu gluten-free by using certified gluten-free ladyfingers or any substitute like gluten-free vanilla cookies. For dairy-free options, you can experiment with dairy-free mascarpone and whipped cream substitutes. Just keep in mind that the flavor and texture may vary slightly!

Can I make this recipe in advance?
Yes! In fact, Raspberry Tiramisu is great for make-ahead as it needs refrigeration to set properly. You can prepare it up to 48 hours in advance and keep it chilled in the fridge. This not only develops the flavors wonderfully but also makes your hosting duties a breeze!